Peter Donovan

Peter Donovan: Email & Phone Number

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Student Associate at Purdue Dining & Culinary|Indiana, United States

Position:

Student Associate at Purdue Dining & Culinary

Location:

Indiana, United States

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Last updated: 2026-10-10
Updated: 2026-10-10

Found email addresses for Peter Donovan:

Business emails:
Personal emails:
p***@gentryparkbloomington.com,
d***@iu.edu,
p***@aol.com

Found phone for Peter Donovan:

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Work Experience 4 years

Student Associate at Purdue Dining & Culinary

Sep 2026 - Current

Intern at Indiana Geological and Water Survey

Sep 2023 - Apr 2024

Receptionist at Gentry Park Senior Living

Oct 2022 - Apr 2023

Team Member at Noodles & Company

May 2022 - Jul 2022

Peter Donovan started working in 2022, then the employee has changed 3 companies and 3 jobs. On average, Peter Donovan works for one company for 4 months.

Their professional focus is Acrobatics, Administrative Assistance, and ArcGIS Pro across 3 core areas.

Education

Bachelor of Arts at Purdue University

Bachelor of Science at University of Galway

Galway Community Circus

Frequently Asked Questions

SignalHire found verified email addresses for Peter Donovan, both business and personal. Their business email is d***@gmail.com, and personal emails include d***@gmail.com, p***@gentryparkbloomington.com, and d***@iu.edu.
SignalHire found a verified phone number for Peter Donovan: +1-870-***-**41.
You can reach Peter Donovan through SignalHire by unlocking their verified email and direct phone number (free signup, no credit card needed). SignalHire is the fastest route if you need their contact details immediately.
Peter Donovan has 4 years of professional experience. They have held roles including Intern, Receptionist, and Team Member at companies such as Indiana Geological and Water Survey, Gentry Park Senior Living, and Noodles & Company. Their education includes Bachelor of Arts from Purdue University, and Bachelor of Science from University of Galway.
Yes. Peter Donovan's SignalHire profile was last updated on 10 October 2026, reflecting their current position as Student Associate at Purdue Dining & Culinary.

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