Paulo Lima

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Diretor de grandes contas - Key account director at Engefood|São Caetano do Sul, São Paulo, Brazil

Position:

Diretor de grandes contas - Key account director at Engefood

Location:

São Caetano do Sul, São Paulo, Brazil

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Last updated: 2026-04-10
Updated: 2026-04-10

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Work Experience 25 years

Diretor de grandes contas - Key account director at Engefood

Feb 2022 - Current

COO - Diretor de operações at Grupo Engefood

Apr 2019 - Feb 2022

Gerente executivo de grandes contas at Engefood Equipamentos e Representações LTDA

May 2018 - Apr 2019

Gestor de projetos at Tecknowfood

Jan 2010 - May 2018

Gestor de serviços alimentação at Vallourec

May 2001 - Sep 2009

Paulo Lima started working in 2001, then the employee has changed 4 companies and 4 jobs. On average, Paulo Lima works for one company for 4 years 11 months.

Education

Bachelor of Business Administration - BBA at Centro Universitário UNA

Master of Business Administration - MBA at Centro Universitário Newton Paiva

Bachelor of Hotel Managemant at Serviço Social da Indústria

Frequently Asked Questions

What is Paulo Lima's minimum period of employment in the companies?

Paulo Lima's minimum period of employment in various companies is 11 months.

What is Paulo Lima's average duration of employment for different companies?

On average, Paulo Lima works for one company for 5 years 1 month

What industries has Paulo Lima worked in?

Paulo Lima works in the Retail.

What positions has Paulo Lima held before?

Previously, Paulo Lima worked as a COO - Diretor de operações, and Gerente executivo de grandes contas, and Gestor de projetos, and Gestor de serviços alimentação.

How do I contact Paulo Lima?

Paulo Lima's phone number is +55-***-***-1274. Sign up to get contact details.

Who is the President/CEO/Director of the Engefood?

The President/CEO/Director of the Engefood is Vicente Mutzemberg Andrade

Paulo Lima Namesakes

Name
Company
Position
paulo lima
EGTC INFRA S.A
Carpinteiro de forma
Paulo Lima
Consultor de Segurança da Informação Senior II

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