Paul Walker: Email & Phone Number

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Owner/Chef at Culinary Soul|Greater Perth Area, Australia

Position:

Owner/Chef at Culinary Soul

Location:

Greater Perth Area, Australia

View Paul Walker's Email

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Last updated: 2026-07-20

Updated: 2026-07-20

Found email addresses for Paul Walker:

Business emails:

*********@gmail.com

Found phone for Paul Walker:

+61-***-***-0444

A different Paul Walker?

Work Experience 30 years

Owner/Chef at Culinary Soul

Sep 2015 - Current

Head of Culinary Arts and Hospitality department at Australian Professional Skills Institute RTO52007

Jan 2023 - Dec 2023

Commercial cookery and Patisserie Course Coordinator at Australian Professional Skills Institute RTO52007

Sep 2020 - Jan 2023

Chef Trainer/Assessor at Australian Professional Skills Institute RTO52007

Sep 2017 - Sep 2020

Chef Trainer/Assessor at Australian College of Applied Education

Jan 2015 - Jun 2017

Chef at Comestibles

Nov 2014 - Jan 2015

Head Chef at Bread in Common

Aug 2013 - Nov 2014

Head Chef at Halo Restaurant

Apr 2012 - Aug 2013

Sous Chef at Halo Restaurant

Oct 2011 - Apr 2012

Head Chef at Brush, fork and pencil

Jan 2007 - Oct 2011

Chef at Brush, fork and pencil

Sep 2004 - May 2006

Sous Chef at The Longridge Restaurant Limited

May 2004 - Aug 2004

Chef De Partie at Northcote Hotel & Restaurant

Jan 2004 - Mar 2004

Demi Chef De Partie at Northcote Hotel & Restaurant

Feb 2003 - Jan 2004

Chef De Partie at Holbeck Ghyll Country House Hotel

Jul 2002 - Feb 2003

Chef De Partie at Simply Heathcotes

Jun 2001 - Jul 2002

Demi Chef De Partie at Simply Heathcotes

Mar 2001 - Jun 2001

Chef De Partie at Marriott Hotels

Jan 2001 - Mar 2001

Demi Chef De Partie at Marriott Hotels

Jun 2000 - Jan 2001

Chef De Partie at Barton Grange Hotel

May 1999 - Jun 2000

Commis Chef at Barton Grange Hotel

Mar 1998 - May 1999

Apprentice Chef at Barton Grange Hotel

Jun 1996 - Mar 1998

Paul Walker started working in 1996, then the employee has changed 12 companies and 10 jobs. On average, Paul Walker works for one company for 1 year 8 months.

Their professional focus is Adult Education, Assessment, and Assessment Design across 3 core areas.

Education

Certificate III in Commercial Cookery at Australian College of Applied Education

Diploma of hospitality management at Australian Professional Skills Institute RTO52007

Trade Certificate: Chef at Department of Training and Workforce Development

Certificate IV in Training and Assessment (TAE40110) at Inspire Education

Certificate IV in Training and Assessment (TAE40116) at Skills Strategies International

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Paul Walker

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