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Patrick Thibaud's contacts

Position:Executive Pastry Chef at Hotel Four Season Tokyo Marunouchi at Four Seasons Hotels and Resorts
Experience:25 years
Location:Japan

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Work Experience

Executive Pastry Chef at Hotel Four Season Tokyo Marunouchi at Four Seasons Hotels and Resorts

Oct 2022 - Current

Pastry Chef at Hotel W Osaka « Mixup » at Pierre Hermé Paris Japan

Jan 2021 - Jul 2022

Pastry Chef at Hotel New Otani Tokyo at Pierre Hermé Paris Japan

Mar 2014 - Jan 2021

Pastry Production Team Leader at Pierre Hermé Paris Japan

Feb 2013 - Feb 2014

Chef de Partie, Pastry Cook at Pierre Hermé Paris

Jan 2011 - Jan 2013

Pastry Cook / Catering Service at Confiserie Christian Boillat

Apr 2006 - Mar 2009

Military Service at Swiss Armed Forces

Mar 2005 - Aug 2005

Pastry Cook at Pâtisserie GourmanDises

Aug 2001 - Jul 2004

Patrick Thibaud started working in 2001, then the employee has changed 5 companies and 7 jobs. On average, Patrick Thibaud works for one company for 2 years 8 months.

Education

Certificat de la langue Japonaise JLPT 3 at Naganuma School of Japanese Language

Certificat d’Allemand Goethe-Institut B1 at Eurocentre Berlin

Cambridge First Certificate of English B2 at Eurocentre Cambridge

"Certificat Fédéral de Capacité" as Pastry Cook / Chocolatier/ Glacier at Professional School of Pastry & Confectionery EPM

Certificate of graduation high school at Ecole La Garanderie

Frequently Asked Questions

What is Patrick Thibaud's minimum period of employment in the companies?

Patrick Thibaud's minimum period of employment in various companies is 5 months.

What is Patrick Thibaud's average duration of employment for different companies?

On average, Patrick Thibaud works for one company for 2 years 6 months

What industries has Patrick Thibaud worked in?

Patrick Thibaud works in the Hospitality. Previously, Patrick Thibaud worked in the Luxury Goods & Jewelry, and Military.

What positions has Patrick Thibaud held before?

Previously, Patrick Thibaud worked as a Pastry Chef at Hotel W Osaka « Mixup », and Pastry Chef at Hotel New Otani Tokyo, and Pastry Production Team Leader, and Chef de Partie, Pastry Cook, and Pastry Cook / Catering Service.

How do I contact Patrick Thibaud?

Patrick Thibaud's email address is t*******p@fourseasons.com, phone number is +81-***-***-2472. Sign up to get contact details.

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