Patrick Thibaud

Patrick Thibaud: Email & Phone Number

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Executive Pastry Chef at Hotel Four Season Tokyo Marunouchi at Four Seasons Hotels and Resorts|Japan

Position:

Executive Pastry Chef at Hotel Four Season Tokyo Marunouchi at Four Seasons Hotels and Resorts

Location:

Japan

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Last updated: 2025-10-06
Updated: 2025-10-06

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Work Experience 25 years

Executive Pastry Chef at Hotel Four Season Tokyo Marunouchi at Four Seasons Hotels and Resorts

Oct 2022 - Current

Pastry Chef at Hotel W Osaka « Mixup » at Pierre Hermé Paris Japan

Jan 2021 - Jul 2022

Pastry Chef at Hotel New Otani Tokyo at Pierre Hermé Paris Japan

Mar 2014 - Jan 2021

Pastry Production Team Leader at Pierre Hermé Paris Japan

Feb 2013 - Feb 2014

Chef de Partie, Pastry Cook at Pierre Hermé Paris

Jan 2011 - Jan 2013

Pastry Cook / Catering Service at Confiserie Christian Boillat

Apr 2006 - Mar 2009

Military Service at Swiss Armed Forces

Mar 2005 - Aug 2005

Pastry Cook at Pâtisserie GourmanDises

Aug 2001 - Jul 2004

Patrick Thibaud started working in 2001, then the employee has changed 5 companies and 7 jobs. On average, Patrick Thibaud works for one company for 2 years 8 months.

Education

Certificat de la langue Japonaise JLPT 3 at Naganuma School of Japanese Language

Certificat d’Allemand Goethe-Institut B1 at Eurocentre Berlin

Cambridge First Certificate of English B2 at Eurocentre Cambridge

"Certificat Fédéral de Capacité" as Pastry Cook / Chocolatier/ Glacier at Professional School of Pastry & Confectionery EPM

Certificate of graduation high school at Ecole La Garanderie

Frequently Asked Questions

What is Patrick Thibaud's email address?

SignalHire found a verified business email address for Patrick Thibaud: t*******p@fourseasons.com.

What is Patrick Thibaud's phone number?

SignalHire found a verified phone number for Patrick Thibaud: +81-***-***-2472.

How do I contact Patrick Thibaud at Four Seasons Hotels and Resorts?

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What is Patrick Thibaud's professional background?

Patrick Thibaud has 25 years of professional experience. They have held roles including Pastry Chef at Hotel W Osaka « Mixup », Pastry Chef at Hotel New Otani Tokyo, and Pastry Production Team Leader at companies such as Pierre Hermé Paris Japan, Pierre Hermé Paris Japan, and Pierre Hermé Paris Japan. Their education includes Certificat de la langue Japonaise JLPT 3 from Naganuma School of Japanese Language, and Certificat d’Allemand Goethe-Institut B1 from Eurocentre Berlin.

Is Patrick Thibaud's contact information up to date?

Yes. Patrick Thibaud's SignalHire profile was last updated on 6 October 2025, reflecting their current position as Executive Pastry Chef at Hotel Four Season Tokyo Marunouchi at Four Seasons Hotels and Resorts in Toronto, Ontario, Canada.

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