Patrick Hoctor

Patrick Hoctor: Email & Phone Number

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Chef / Owner at Bubbleheads Bakery and Doughnuts|Brunswick, Georgia, United States

Position:

Chef / Owner at Bubbleheads Bakery and Doughnuts

Location:

Brunswick, Georgia, United States

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Last updated: 2026-04-20
Updated: 2026-04-20

Found email addresses for Patrick Hoctor:

Business emails:
Personal emails:
p***@yahoo.com,
h***@hotmail.com,
p***@targetlodging.com

Found phones for Patrick Hoctor:

+1-870-***-**42,
+1-909-***-**36
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Work Experience 14 years

Chef / Owner at Bubbleheads Bakery and Doughnuts

Mar 2024 - Current

Grilk cook/ Butcher at Frederica Country Club

Aug 2022 - Feb 2024

Kitchen Manager at Tortuga Jack’s

Apr 2022 - Aug 2023

Baker at Spouses Bakery

Apr 2019 - Apr 2022

Culinary Professional at LongHorn Steakhouse

Jun 2015 - Apr 2020

Sous Chef at Target Logistics Management LLC

Jun 2012 - Aug 2014

Patrick Hoctor started working in 2012, then the employee has changed 5 companies and 5 jobs. On average, Patrick Hoctor works for one company for 2 years 6 months.

Their professional focus is Bakery, Catering, and Cooking across 3 core areas.

Education

Associate of Science - AS at Culinary Institute of Charleston

Frequently Asked Questions

What is Patrick Hoctor's email address?

SignalHire found verified email addresses for Patrick Hoctor, both business and personal. Their business email is p***@longhornsteakhouse.com, and personal emails include p***@longhornsteakhouse.com, p***@yahoo.com, and h***@hotmail.com.

What is Patrick Hoctor's phone number?

SignalHire found multiple verified phone numbers for Patrick Hoctor: +1-870-***-**15, +1-870-***-**42, and +1-909-***-**36.

How do I contact Patrick Hoctor at Bubbleheads Bakery and Doughnuts?

You can reach Patrick Hoctor through SignalHire by unlocking their verified email and direct phone number (free signup, no credit card needed). SignalHire is the fastest route if you need their contact details immediately.

What is Patrick Hoctor's professional background?

Patrick Hoctor has 14 years of professional experience. They have held roles including Grilk cook/ Butcher, Kitchen Manager, and Baker at companies such as Frederica Country Club, Tortuga Jack’s, and Spouses Bakery. Their education includes Associate of Science - AS from Culinary Institute of Charleston .

Is Patrick Hoctor's contact information up to date?

Yes. Patrick Hoctor's SignalHire profile was last updated on 20 April 2026, reflecting their current position as Chef / Owner at Bubbleheads Bakery and Doughnuts.

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