Patrick

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Bartending & Service Experience at Oliver & Bonacini Hospitality|Greater Sudbury, Ontario, Canada

Position:

Bartending & Service Experience at Oliver & Bonacini Hospitality

Location:

Greater Sudbury, Ontario, Canada

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Last updated: 2026-07-13
Updated: 2026-07-13

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Work Experience 17 years

Bartending & Service Experience at Oliver & Bonacini Hospitality

Nov 2024 - Current

Food And Beverage Supervisor at Sportsman's Inn Resort & Marina

Jun 2023 - Current

General Manager & Head Chef at Place des Arts du Grand Sudbury

Apr 2019 - Apr 2022

Layoff/position eliminated at Career Break

Apr 2019 - Apr 2019

Catering Event Manager at Chartwells Higher Education Dining Services

Apr 2018 - Apr 2019

Kitchen Supervisor at Shoeless Joe's Limited

Jun 2016 - Apr 2018

Line Cook at Shoeless Joe's Limited

Nov 2015 - Apr 2016

Line Cook at The Red Shoe Pub

May 2015 - Oct 2015

Line Cook at Overtime Sports Bar & Grill

Nov 2013 - Apr 2015

Line Cook at The Red Shoe Pub

May 2013 - Oct 2013

Line Cook at The HourGlass Restaurant & Lounge

Jun 2012 - Oct 2013

Foodservice Co-op at The HourGlass Restaurant & Lounge

Feb 2012 - Jun 2012

Line Cook at Red Rooster Diner

Jan 2009 - Apr 2012

Foodservice Co-op at Ti Amo Cafe

Sep 2011 - Jan 2012

Foodservice Co-op at Verdicchio Ristorante | Enoteca & Natura Events

Feb 2011 - Jun 2011

Foodservice Co-op at Red Oak Villas

Sep 2010 - Jan 2011

Patrick started working in 2009, then the employee has changed 12 companies and 7 jobs. On average, Patrick works for one company for 1 year 3 months.

Patrick is proficient in English and French. Their professional focus is Bar & Beverage Service, Bar Organization, and Budget & Cost Control across 3 core areas.

Education

Diploma at Collège Boréal

Patrick Namesakes

Name
Company
Position
Patrick
Chef de section - Sports et Installations
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PATRICK
Senior Inside Sales Representative
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Patrick
Accounts Payable Specialist
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Other employees at Oliver & Bonacini Hospitality

Name
Company
Position
Ritvik Raghupatruni
Assistant General Manager
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Luc Le Gourvellec
Chef-cuisinier principal
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Julie Lhérot
Assistant Manager
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Leonie Kobayati
Event Administrator
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