PParman Assanov's
email & phone
Opt-OutCurrent Position:
Director Of Food And Beverage at Rixos HotelsExperience:
17 yearsLocation:
KazakhstanHow to contact Parman Assanov
a******n@rixos.com
+7-***-***-1738
Analytics
According to LinkedIn Parman Assanov started working on 2008, then the employee has changed 4 companies and 9 jobs. On average, Parman Assanov works for one company for 2 years. Parman Assanov has been working as a Director Of Food And Beverage for Rixos Hotels for 1583 days. If you are interested in this candidate, contact him directly by using contact details provided by SignalHire.Work Experience
Jun 2021 - Current
Sep 2019 - Dec 2022
Sep 2020 - Feb 2021
Oct 2019 - Sep 2020
Oct 2017 - Sep 2019
Jul 2016 - Oct 2017
May 2014 - Jul 2016
Sep 2013 - Apr 2014
Jan 2012 - Dec 2013
Feb 2008 - Dec 2010
Education
Master of Arts (M.A.) at César Ritz Colleges Switzerland
Postgraduate at The Manchester Metropolitan University
Bachelor at Uzbek State World Languages University
Current Company Information Rixos Hotels
Name: Rixos Hotels
Speciality: Guest Satisfaction, Hospitality, Development, Ultra All Inclusive, Culinary, Entertainment, Theme Park, Luxury Villas
Location: Amsterdam, Noord-Holland, Netherlands
Employees: 10000+
Description: Rixos Hotels, established in 2000, is one of the world’s fastest growing, luxury hotel chains. Dedicated to offering traditional Turkish hospitality and all-inclusive all-exclus...
Frequently Asked Questions
How long has Parman Assanov been working as a Director Of Food And Beverage?
Parman Assanov's total experience in various companies as a Director Of Food And Beverage 4 years 4 months.What is Parman Assanov's minimum period of employment in the companies?
Parman Assanov's minimum period of employment in various companies is 5 months.What is Parman Assanov's average duration of employment for different companies?
On average, Parman Assanov works for one company for 1 year 8 monthsWhat industries has Parman Assanov worked in?
Parman Assanov works in the Hospitality.What positions has Parman Assanov held before?
Previously, Parman Assanov worked as a Hospitality Modules Lecturer, and Operations and F&B Manager, and L&D Manager/Duty Manager, and Duty Manager/F&B Trainer/Food Safety, and Outlet Manager/Sommelier.How do I contact Parman Assanov?
Parman Assanov's email address is a******n@rixos.com, phone number is +7-***-***-1738. Sign up to get contact details.Who are Parman Assanov's peers at other companies?
Parman Assanov's peers at other companies are Audrey Moton and Lance Mendell and Angel BlancoFind email for 850M+ professionals
