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Paras Kumar's contacts

Position:Pastry Chef at CHOCOMELT
Experience:4 years
Location:Khatauli, Uttar Pradesh, India

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Work Experience

Pastry Chef at CHOCOMELT

Oct 2024 - Current

Pastry Chef at Suchali's Artisan Bakehouse

Nov 2023 - Oct 2024

Food And Beverage and pastry chef intern at Park Plaza Gurugram

Jan 2022 - Jun 2022

Paras Kumar started working in 2022, then the employee has changed 2 companies and 1 job. On average, Paras Kumar works for one company for 10 months.

Education

Hotel management at Shridhar University, Pilani

Bachelor of Commerce - BCom at CCS (Chaudhary Charan Singh)University

12 COMMERCE at Central Board of Secondary Education

Current Company Information CHOCOMELT

Name: CHOCOMELT

Speciality: Desserts, Chocolate, Cafe

Location: Kuwait City, Kuwait

Employees: 500-1000

Description: CHOCOMELT is a boutique concept offering exclusive desserts, delicious treats, and specialty coffee. We work exclusively with trained culinary professionals and hospitality profess...

Frequently Asked Questions

What is Paras Kumar's minimum period of employment in the companies?

Paras Kumar's minimum period of employment in various companies is 5 months.

What is Paras Kumar's average duration of employment for different companies?

On average, Paras Kumar works for one company for 8 months

What industries has Paras Kumar worked in?

Paras Kumar works in the Food & Beverages. Previously, Paras Kumar worked in the Food Production.

What positions has Paras Kumar held before?

Previously, Paras Kumar worked as a Pastry Chef, and Food And Beverage and pastry chef intern.

How do I contact Paras Kumar?

Paras Kumar's email address is k**@trychocomelt.com, phone number is +91-***-***-7351. Sign up to get contact details.

Who are Paras Kumar's peers at other companies?

Paras Kumar's peers at other companies are Angela Moar and Adeife Ajibade and Candela Gonzalez

Paras Kumar Namesakes

Name
Company
Position
P
Mechanical Company
Mechanical Diploma, AutoCAD, Solidworks
P
Sr. Linux and Cloud Administrator

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