Laxman Singh

Laxman Singh: Email & Phone Number

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Chef De Partie at Hyatt Place|Gujarat, India

Position:

Chef De Partie at Hyatt Place

Location:

Gujarat, India

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Last updated: 2026-10-09
Updated: 2026-10-09

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Current work details
DepartmentHospitality
Availability
TimezoneIST
Best time to contact12:00 PM – 4:00 PM
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Work Experience 7 years

Chef De Partie at Hyatt Place

Dec 2024 - Current

Chef De Partie at Hyatt Place

Dec 2024 - Oct 2026

Chef De Partie at Hotel Fortune Inn Promenade

Apr 2023 - Dec 2024

Chef De Partie at Hotel Fortune Inn Promenade

Apr 2023 - Dec 2024

Demi Chef De Partie at Regenta Fairlark Vadodara

Jul 2021 - Mar 2023

Commi chef at The Lalit Jaipur

Jun 2019 - May 2020

Laxman Singh started working in 2019, then the employee has changed 3 companies and 2 jobs. On average, Laxman Singh works for one company for 1 year 7 months.

Their professional focus is Assistants, Chef, and Cooking across 3 core areas.

Education

12 pass at Inter college uttrakhand kireth. Kemar

Uttarakhand Board of School Education (UBSE)

Diploma of Education at Uttarakhand Board of School Education (UBSE)

Frequently Asked Questions

SignalHire found a verified business email address for Laxman Singh: s******n@place.hyatt.com.
SignalHire found a verified phone number for Laxman Singh: +91-***-***-9667.
You can reach Laxman Singh through SignalHire by unlocking their verified email and direct phone number (free signup, no credit card needed). SignalHire is the fastest route if you need their contact details immediately.
Laxman Singh has 7 years of professional experience. They have held roles including Chef De Partie, Chef De Partie, and Chef De Partie at companies such as Hyatt Place, Hotel Fortune Inn Promenade, and Hotel Fortune Inn Promenade. Their education includes 12 pass from Inter college uttrakhand kireth. Kemar, and Uttarakhand Board of School Education (UBSE).
Yes. Laxman Singh's SignalHire profile was last updated on 9 October 2026, reflecting their current position as Chef De Partie at Hyatt Place.

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