Otto Romer

Otto Romer's email & phone

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General Manager Global Culinary Strategy and Experience at Breville | Sage|Alexandria, New South Wales, Australia

Position:

General Manager Global Culinary Strategy and Experience at Breville | Sage

Location:

Alexandria, New South Wales, Australia

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Last updated: 2026-04-15
Updated: 2026-04-15

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Work Experience 23 years

General Manager Global Culinary Strategy and Experience at Breville | Sage

Feb 2026 - Current

Head of Cuisine & R&D Integration at Breville | Sage

Nov 2021 - Current

Head Of Development at The Fat Duck Group

Sep 2018 - Dec 2021

Head of Partnership Development at The Fat Duck Group

Aug 2016 - Dec 2021

Senior Commercial Manager at The Fat Duck Group

Jul 2011 - Jul 2016

Senior Development Chef at The Fat Duck Group

Jul 2009 - Jun 2011

Development Chef at The Fat Duck Group

Jul 2006 - Jun 2009

Stagier at The Fat Duck Group

Jan 2006 - Jun 2006

Line Cook at The Ritz-Carlton Hotel Company, L.L.C.

Jan 2003 - Sep 2003

Otto Romer started working in 2003, then the employee has changed 2 companies and 8 jobs. On average, Otto Romer works for one company for 2 years 8 months.

Education

B.S. at Kansas State University

Frequently Asked Questions

What is Otto Romer's minimum period of employment in the companies?

Otto Romer's minimum period of employment in various companies is 5 months.

What is Otto Romer's average duration of employment for different companies?

On average, Otto Romer works for one company for 2 years 9 months

What industries has Otto Romer worked in?

Otto Romer works in the Consumer Goods. Previously, Otto Romer worked in the Restaurants, and Hospitality.

What positions has Otto Romer held before?

Previously, Otto Romer worked as a Head of Cuisine & R&D Integration, and Head Of Development, and Head of Partnership Development, and Senior Commercial Manager, and Senior Development Chef.

How do I contact Otto Romer?

Otto Romer's phone number is +61-411-***-*49. Sign up to get contact details.

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