Omar Ezzat: Email & Phone Number

Work Experience 31 years

Culinary Director at Le Meridien Cairo

Mar 2016 - Current

Director of culinary at Marriott International

Mar 2016 - Current

Corporate Executive Chef Porto world Hotel&Resort at Amer Group

Sep 2015 - Dec 2015

Executive Chef Porto Marina at Amer Group

Jul 2015 - Sep 2015

Executive Chef at Grand Millennium Sulaimani

Feb 2015 - Jul 2015

Executive Chef at Danat Hotels & Resorts

Mar 2013 - Dec 2014

Executive Chef at Rotana Hotels

Jan 2012 - Jan 2013

Executive Sous Chef at Rotana Hotels

Jun 2010 - Jan 2012

Executive Sous Chef at Rotana Hotels

May 2007 - Jun 2010

Executive Sous Chef (Task Force) at Rotana Hotels

Jan 2010 - Jan 2010

Sous Chef at Jumeirah

May 2005 - May 2007

Assistant Banquet Chef, Pre-Opening Team at Shangri-La Group

Mar 2003 - May 2005

Executive Chef at Ms. Ojoune Nile Cruise

Mar 2001 - Apr 2003

Outlet Chef, Pre-Opening Team at Hyatt

Dec 1999 - Oct 2000

Demi Chef, Pre-Opening Team at Mövenpick Hotels & Resorts

Dec 1995 - Nov 1999

Omar is proficient in Arabic, English, and Portuguese. Their professional focus is Banquet Operations, Banquets, and Catering across 3 core areas.

Omar holds HACCP Awareness Training Course certifications.