Nuri Asar

Nuri Asar: Email & Phone Number

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Executive Sous Chef at The grand Nirvana hotel and resort barielly|Antalya, Antalya, Turkey

Position:

Executive Sous Chef at The grand Nirvana hotel and resort barielly

Location:

Antalya, Antalya, Turkey

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Last updated: 2024-10-07
Updated: 2024-10-07

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Work Experience 9 years

Executive Sous Chef at The grand Nirvana hotel and resort barielly

Mar 2024 - Current

Kitchen chef at Kirski kut

Mar 2023 - Jul 2024

Kitchen chef at River kitchen cafe

Sep 2021 - Jul 2024

Kitchen chef at Olympos lodge

Nov 2023 - Mar 2024

Tournant chef at Merit International Hotels & Resorts

Mar 2023 - Nov 2023

Kitchen chef at Jibys burger

Jan 2021 - Sep 2021

chef de partie at Lukka Hotel

Mar 2020 - Nov 2020

asistan chef de part at Long Beach Hotel

May 2019 - Dec 2019

asistan chef de part at Rixos Hotels

Nov 2018 - May 2019

demi chef de part at Titanic Hotels

Mar 2017 - Nov 2018

Nuri Asar started working in 2017, then the employee has changed 9 companies and 5 jobs. On average, Nuri Asar works for one company for 1 year 2 months.

Their professional focus is Aşçılık and Ekip Ruhu across 2 core areas.

Frequently Asked Questions

What is Nuri Asar's email address?

SignalHire found a verified business email address for Nuri Asar: ***@gmail.com.

What is Nuri Asar's phone number?

SignalHire found a verified phone number for Nuri Asar: +90-***-***-1482.

How do I contact Nuri Asar at The grand Nirvana hotel and resort barielly?

You can reach Nuri Asar through SignalHire by unlocking their verified email and direct phone number (free signup, no credit card needed). SignalHire is the fastest route if you need their contact details immediately.

What is Nuri Asar's professional background?

Nuri Asar has 9 years of professional experience. They have held roles including Kitchen chef, Kitchen chef, and Kitchen chef at companies such as Kirski kut, River kitchen cafe, and Olympos lodge.

Is Nuri Asar's contact information up to date?

Yes. Nuri Asar's SignalHire profile was last updated on 7 October 2024, reflecting their current position as Executive Sous Chef at The grand Nirvana hotel and resort barielly.

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