Noel Remacle

Noel Remacle's email & phone

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Tutor bakery/ patisserie / Principal Academic Staff Member at Toi Ohomai Institute of technology at Toi Ohomai Institute of Technology|Tauranga, Bay of Plenty, New Zealand

Position:

Tutor bakery/ patisserie / Principal Academic Staff Member at Toi Ohomai Institute of technology at Toi Ohomai Institute of Technology

Location:

Tauranga, Bay of Plenty, New Zealand

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Last updated: 2026-04-21
Updated: 2026-04-21

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Work Experience 46 years

Tutor bakery/ patisserie / Principal Academic Staff Member at Toi Ohomai Institute of technology at Toi Ohomai Institute of Technology

Aug 2016 - Current

Tutor Bakery - Patisserie at Te Pūkenga

Jul 2016 - May 2025

Bakery Manager at Gate Pa New World

Oct 2014 - Jul 2016

Head of production and product reconversion for Guylian cafes at Florentines Patisserie

Sep 2012 - Oct 2014

Cake decorator / patissier at Cafe Mondo

Dec 2007 - Sep 2012

Baker/ cake decorator at Eurobake

Sep 2007 - Dec 2007

Bakery/ patisserie owner at Patisserie Remacle

Jan 1999 - May 2007

Baker/ patissier at Patisserie Remacle

Sep 1980 - Dec 1998

Noel Remacle started working in 1980, then the employee has changed 6 companies and 7 jobs. On average, Noel Remacle works for one company for 6 years 9 months.

Education

Bachelor's degree (distinction) at Otago Polytechnic

Patroons opleiding brood en banket bakker at Limburgs Vormingscentrum voor Zelfstandigen

Hotel school Hasselt

Frequently Asked Questions

What is Noel Remacle's minimum period of employment in the companies?

Noel Remacle's minimum period of employment in various companies is 3 months.

What is Noel Remacle's average duration of employment for different companies?

On average, Noel Remacle works for one company for 6 years 4 months

What industries has Noel Remacle worked in?

Noel Remacle works in the Education Management. Previously, Noel Remacle worked in the Food Production, and Retail.

What positions has Noel Remacle held before?

Previously, Noel Remacle worked as a Tutor Bakery - Patisserie, and Bakery Manager, and Head of production and product reconversion for Guylian cafes, and Cake decorator / patissier, and Baker/ cake decorator.

How do I contact Noel Remacle?

Noel Remacle's phone number is +64-***-***-5569. Sign up to get contact details.

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