Nick Tuttle: Email & Phone Number

Director of Food And Beverage at Historic Boone Tavern Hotel & Restaurant of Berea College|Columbus, Ohio, United States

Position:

Director of Food And Beverage at Historic Boone Tavern Hotel & Restaurant of Berea College

Location:

Columbus, Ohio, United States

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Last updated: 2024-10-25

Updated: 2024-10-25

Found email addresses for Nick Tuttle:

Business emails:

t********k@boonetavernhotel.com

Personal emails:

n***@hotmail.com,

t***@yahoo.com,

t***@theblackwell.com

Found phones for Nick Tuttle:

+1-870-***-**54,

+1-520-***-**46,

+1-909-***-**88

A different Nick Tuttle?

Work Experience 20 years

Director of Food And Beverage at Historic Boone Tavern Hotel & Restaurant of Berea College

Aug 2024 - Current

Director of Food And Beverage at Cherry Valley Hotel & Ohio Event Center

Dec 2022 - Aug 2024

Banquet Manager at The Blackwell Inn

Aug 2019 - Dec 2022

Assistant Director Of Food And Beverage at Crowne Plaza

Nov 2016 - Nov 2019

Food And Beverage Supervisor at Hilton Columbus at Easton

Jun 2006 - Dec 2016

Nick Tuttle started working in 2006, then the employee has changed 4 companies and 3 jobs. On average, Nick Tuttle works for one company for 4 years 1 month.

Education

Cornell University Food and Beverage Management Certificate July 2019

Frequently Asked Questions

What is Nick Tuttle's email address?

SignalHire found verified email addresses for Nick Tuttle, both business and personal. Their business email is t********k@boonetavernhotel.com, and personal emails include n***@hotmail.com, t***@yahoo.com, and t***@theblackwell.com.

What is Nick Tuttle's phone number?

SignalHire found multiple verified phone numbers for Nick Tuttle: +1-870-***-**54, +1-520-***-**46, and +1-909-***-**88.

How do I contact Nick Tuttle at Historic Boone Tavern Hotel & Restaurant of Berea College?

You can reach Nick Tuttle through SignalHire by unlocking their verified email and direct phone number (free signup, no credit card needed). SignalHire is the fastest route if you need their contact details immediately.

What is Nick Tuttle's professional background?

Nick Tuttle has 20 years of professional experience. They have held roles including Director of Food And Beverage, Banquet Manager, and Assistant Director Of Food And Beverage at companies such as Cherry Valley Hotel & Ohio Event Center, The Blackwell Inn, and Crowne Plaza. Their education includes Cornell University Food and Beverage Management Certificate July 2019.

Is Nick Tuttle's contact information up to date?

Yes. Nick Tuttle's SignalHire profile was last updated on 25 October 2024, reflecting their current position as Director of Food And Beverage at Historic Boone Tavern Hotel & Restaurant of Berea College in Berea, KY, United States.

Nick Tuttle Namesakes

Name

Company

Position

Nick Tuttle

Oklahoma Panhandle State University

Webmaster

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Nick Tuttle

Joski Insurance Inc.

Operations Manager

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Nick Tuttle

Perfetti Van Melle

Outbound coordinator

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Other employees at Historic Boone Tavern Hotel & Restaurant of Berea College

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Company

Position

Miranda Gooch

Historic Boone Tavern Hotel & Restaurant of Berea College

Wedding and Event Planner

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Elizabeth

Historic Boone Tavern Hotel & Restaurant of Berea College

Restaurant Server/Hospitality Specialist

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Jaedyn Turpin

Historic Boone Tavern Hotel & Restaurant of Berea College

Hostess

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Trina Bancroft

Historic Boone Tavern Hotel & Restaurant of Berea College

Human Resources Manager

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Jacob Mullins

Historic Boone Tavern Hotel & Restaurant of Berea College

Front Desk Supervisor

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James Owens

Historic Boone Tavern Hotel & Restaurant of Berea College

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Melissa McGuire

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