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Nicholas Sepelak's
email & phone

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Current Position:

Executive Sous Chef/Part Time Lead Cook at Kenwood Country Club

Experience:

18 years

Location:

Olde West Chester, Ohio, United States

How to contact Nicholas Sepelak

Last updated:2025-02-02
emails**@kenwoodcc.com
phone+1-205-***-**69
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Analytics

According to LinkedIn Nicholas Sepelak started working on 2007, then the employee has changed 2 companies and 2 jobs. On average, Nicholas Sepelak works for one company for 6 years 3 months. Nicholas Sepelak has been working as a Executive Sous Chef/Part Time Lead Cook for Kenwood Country Club for 3926 days. If you are interested in this candidate, contact him directly by using contact details provided by SignalHire.

Work Experience

Executive Sous Chef/Part Time Lead Cook at Kenwood Country Club

Jan 2015 - Current

Executive Chef at Aimbridge Hospitality

Jan 2012 - Jan 2015

Sous Chef at Bay Oaks Country Club

Jan 2007 - Jan 2012

Education

Sinclair Community College

Associate of Arts and Sciences (AAS) at Sinclair Community College

Frequently Asked Questions

How long has Nicholas Sepelak been working as a Executive Sous Chef/Part Time Lead Cook?

Nicholas Sepelak's total experience in various companies as a Executive Sous Chef/Part Time Lead Cook 10 years 9 months.

What is Nicholas Sepelak's minimum period of employment in the companies?

Nicholas Sepelak's minimum period of employment in various companies is 3 years.

What is Nicholas Sepelak's average duration of employment for different companies?

On average, Nicholas Sepelak works for one company for 4 years

What industries has Nicholas Sepelak worked in?

Nicholas Sepelak works in the Hospitality.

What positions has Nicholas Sepelak held before?

Previously, Nicholas Sepelak worked as a Executive Chef, and Sous Chef.

How do I contact Nicholas Sepelak?

Nicholas Sepelak's email address is s**@kenwoodcc.com, phone number is +1-205-***-**69. Sign up to get contact details.

Who is the CEO of the Kenwood Country Club?

The CEO of the Kenwood Country Club is Dylan Petrick
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Golf Course Superintendent
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Assistant Golf Professional
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Food and Beverage Manager
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Assistant Director of Food And Beverage
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