Current Position:
Executive Chef at Hyatt Regency Tamaya Resort & SpaExperience:
23 yearsLocation:
Albuquerque, New Mexico, United StatesMay 2021 - Current
Feb 2019 - May 2021
Jan 2016 - Jan 2019
Oct 2014 - Jan 2016
Jan 2012 - Jan 2014
Jan 2011 - Jan 2012
Jan 2008 - Jan 2011
Jan 2006 - Jan 2008
Jan 2002 - Jan 2005
The Culinary Institute of America
Name: Hyatt Regency Tamaya Resort & Spa
Speciality: Resort Vacations, Golf, Spa & Salon, Group Meeting Space
Location: Santa Ana Pueblo, NM, United States
Employees: 200-500
Description: Step into the sacred lands of the Santa Ana Pueblo and experience a luxury resort like no other. Situated at the base of the Sandia Mountains in New Mexico, Hyatt Regency Tamaya Re...
How long has Nathan Larsen been working as a Executive Chef?
Nathan Larsen's total experience in various companies as a Executive Chef 6 years 7 months.What is Nathan Larsen's minimum period of employment in the companies?
Nathan Larsen's minimum period of employment in various companies is 1 year.What is Nathan Larsen's average duration of employment for different companies?
On average, Nathan Larsen works for one company for 2 years 2 monthsWhat industries has Nathan Larsen worked in?
Nathan Larsen works in the Hospitality.What positions has Nathan Larsen held before?
Previously, Nathan Larsen worked as a Executive Chef, and Executive Sous Chef, and Chef de Cuisine, and Sous Chef, and Line Cook.How do I contact Nathan Larsen?
Nathan Larsen's email address is l******n@tamaya.hyatt.com, phone number is +1-***-***-0099. Sign up to get contact details.Who are Nathan Larsen's peers at other companies?
Nathan Larsen's peers at other companies are Angela Hodgson and Nicole Carolan and Greg BajaFind email for 850M+ professionals