Position:
Executive Pastry Chef at The Salty Donut
Location:
San Marcos, Texas, United States
Found email addresses for Nathan Jacobs:
Found phones for Nathan Jacobs:
Jun 2016 - Current
Dec 2011 - Feb 2016
Nov 2009 - Nov 2011
Associate's Degree at The Culinary Institute of America
What is Nathan Jacobs's email address?
SignalHire found verified email addresses for Nathan Jacobs, both business and personal. Their business email is j**********n@saltydonut.com, and personal emails include j***@aol.com, n***@yahoo.com, and n***@gmail.com.What is Nathan Jacobs's phone number?
SignalHire found multiple verified phone numbers for Nathan Jacobs: +1-623-***-**46, +1-480-***-**30, and +1-623-***-**11.How do I contact Nathan Jacobs at The Salty Donut?
You can reach Nathan Jacobs through SignalHire by unlocking their verified email and direct phone number (free signup, no credit card needed). SignalHire is the fastest route if you need their contact details immediately.What is Nathan Jacobs's professional background?
Nathan Jacobs has 17 years of professional experience. They have held roles including Pastry Chef/corporate trainer, and Pastry Cook at companies such as CRAVE food & drink, and Loews Miami Beach Hotel. Their education includes Associate's Degree from The Culinary Institute of America.Is Nathan Jacobs's contact information up to date?
Yes. Nathan Jacobs's SignalHire profile was last updated on 17 December 2024, reflecting their current position as Executive Pastry Chef at The Salty Donut in Miami, Florida, United States.SignalHire complies with the General Data Protection Regulation (GDPR). SignalHire follows GDPR requirements, including but not limited to rights of data subjects to access, correct, or delete their personal information and supports the right to be forgotten.
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