Nadia: Email & Phone Number

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Production Manager at Chocolates by Tomes|Western Cape, South Africa

Position:

Production Manager at Chocolates by Tomes

Location:

Western Cape, South Africa

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Last updated: 2026-05-05

Updated: 2026-05-05

Found email addresses for Nadia:

Business emails:

**@chocolatesbytomes.co.za

Found phone for Nadia:

+27-***-***-1648

A different Nadia?

Work Experience 16 years

Production Manager at Chocolates by Tomes

Sep 2017 - Current

Pastry Chef at De Grendel Wines

Dec 2012 - Sep 2017

Pastry Chef at Taj Hotels

Feb 2012 - Nov 2012

Pastry Chef at Table Bay Hotel

Nov 2011 - Jan 2012

Pastry Chef at Taj Hotels Resorts and Palaces - Cape Town

Feb 2010 - Oct 2011

Nadia started working in 2010, then the employee has changed 4 companies and 1 job. On average, Nadia works for one company for 3 years 3 months.

Their professional focus is Baking, Chocolate, and Chocolatier across 3 core areas.

Education

City & Guilds Diploma at SA Chefs Academy

Matric - 2008 at DF Malan High School, Bellville, Cape Town

Frequently Asked Questions

What is Nadia's email address?

SignalHire found a verified business email address for Nadia: **@chocolatesbytomes.co.za.

What is Nadia's phone number?

SignalHire found a verified phone number for Nadia: +27-***-***-1648.

How do I contact Nadia at Chocolates by Tomes?

You can reach Nadia through SignalHire by unlocking their verified email and direct phone number (free signup, no credit card needed). SignalHire is the fastest route if you need their contact details immediately.

What is Nadia's professional background?

Nadia has 16 years of professional experience. They have held roles including Pastry Chef, Pastry Chef, and Pastry Chef at companies such as De Grendel Wines, Taj Hotels, and Table Bay Hotel. Their education includes City & Guilds Diploma from SA Chefs Academy , and Matric - 2008 from DF Malan High School, Bellville, Cape Town.

Is Nadia's contact information up to date?

Yes. Nadia's SignalHire profile was last updated on 5 May 2026, reflecting their current position as Production Manager at Chocolates by Tomes in Saxenburg Park 1, Blackheath, Republic of South Africa.

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