Position:
Commis Chef at Dusit Hotels and Resorts
Location:
Maldives
Found email addresses for Nabin Kumar:
Found phone for Nabin Kumar:
Aug 2025 - Current
May 2024 - May 2025
Aug 2023 - Apr 2024
Their professional focus is Culinary Techniques, Food Safety & Hygiene, Team Collaboration, Time Management, Culinary Techniques Food Safety & Hygiene Team Collaboration Time Management, and HACCP and Food Safety Training Level 2 HACCP & Food Safety Training from HIGHFIELD resources across 3 core areas.
Diploma at Kantipur Tourism and Hotelmanagement college
Diploma at Culinary Solutions Australia International
High School Diploma at Sungabha public secondary School
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