Mohammed Rafeeuddin

Mohammed Rafeeuddin's email & phone

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Sous Chef at Blue Planet Foods, Ltd.|Dubai, United Arab Emirates

Position:

Sous Chef at Blue Planet Foods, Ltd.

Location:

Dubai, United Arab Emirates

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Last updated: 2026-01-24
Updated: 2026-01-24

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Work Experience 21 years

Sous Chef at Blue Planet Foods, Ltd.

Jul 2025 - Current

Sous Chef at Mohalla restaurant

Jan 2023 - Oct 2025

Chef De Partie at Mohalla restaurant

Jul 2018 - Feb 2023

Chef De Partie at ITC grand Chola

Aug 2014 - Jul 2018

indian curry and tandoor cdp at wharf hotel and marina

May 2010 - Jun 2014

commi 1 indian cook at The Raintee Hotels

Jan 2007 - Apr 2010

commi ll indian cook at Residency Towers

Apr 2005 - Jan 2007

Mohammed Rafeeuddin started working in 2005, then the employee has changed 5 companies and 4 jobs. On average, Mohammed Rafeeuddin works for one company for 3 years.

Education

Hema Bal Bhavan Matriculation school

Frequently Asked Questions

What is Mohammed Rafeeuddin's email address?

SignalHire found a verified business email address for Mohammed Rafeeuddin: r********d@blueplanetfoods.com.

What is Mohammed Rafeeuddin's phone number?

SignalHire found a verified phone number for Mohammed Rafeeuddin: +971-***-***-6685.

How do I contact Mohammed Rafeeuddin at Blue Planet Foods, Ltd.?

You can reach Mohammed Rafeeuddin through SignalHire by unlocking their verified email and direct phone number (free signup, no credit card needed). SignalHire is the fastest route if you need their contact details immediately.

What is Mohammed Rafeeuddin's professional background?

Mohammed Rafeeuddin has 21 years of professional experience. They have held roles including Sous Chef, Chef De Partie, and Chef De Partie at companies such as Mohalla restaurant, Mohalla restaurant, and ITC grand Chola. Their education includes Hema Bal Bhavan Matriculation school.

Is Mohammed Rafeeuddin's contact information up to date?

Yes. Mohammed Rafeeuddin's SignalHire profile was last updated on 24 January 2026, reflecting their current position as Sous Chef at Blue Planet Foods, Ltd. in Naperville, IL, United States.

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