Mohammed Rafeeuddin

Mohammed Rafeeuddin: Email & Phone Number

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kitchen executive at ITC Hotels Limited|Chennai, Tamil Nadu, India

Position:

kitchen executive at ITC Hotels Limited

Location:

Chennai, Tamil Nadu, India

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Last updated: 2026-09-04
Updated: 2026-09-04

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Work Experience 21 years

kitchen executive at ITC Hotels Limited

May 2026 - Current

Sous Chef at Blue Planet Foods, Ltd.

Jul 2025 - May 2026

Sous Chef at Mohalla restaurant

Jan 2023 - Oct 2025

Chef De Partie at Mohalla restaurant

Jul 2018 - Feb 2023

Chef De Partie at ITC grand Chola

Aug 2014 - Jul 2018

indian curry and tandoor cdp at wharf hotel and marina

May 2010 - Jun 2014

commi 1 indian cook at The Raintee Hotels

Jan 2007 - Apr 2010

commi ll indian cook at Residency Towers

Apr 2005 - Jan 2007

Mohammed Rafeeuddin started working in 2005, then the employee has changed 6 companies and 5 jobs. On average, Mohammed Rafeeuddin works for one company for 2 years 8 months.

Their professional focus is Cricket, Culinary Skills, and english across 3 core areas.

Education

Hema Bal Bhavan Matriculation school

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