Position:
Chef De Cuisine at Princeton University
Location:
Lambertville, New Jersey, United States
Found email addresses for Mitresh Saraiya:
Found phone for Mitresh Saraiya:
Their professional focus is Culinary Management, Food Cost Management, and Labor Control across 3 core areas.
Associate's degree at Le Cordon Bleu College of Culinary Arts
Bachelor of Science - BS at Rutgers University–New Brunswick
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