Mitchell Bintley

Mitchell Bintley: Email & Phone Number

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Sous Chef at Beckons|Adelaide, South Australia

Position:

Sous Chef at Beckons

Location:

Adelaide, South Australia

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Last updated: 2026-08-26
Updated: 2026-08-26

Found email addresses for Mitchell Bintley:

Business emails:
j************y@driv.com,
j****y@driv.com
Personal emails:
b************w@gmail.com

Found phones for Mitchell Bintley:

+61-470-***-*33
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Work Experience 10 years

Sous Chef at Beckons

Aug 2026 - Current

Operations Supervisor at ECOTEL

Oct 2024 - Aug 2026

Executive Chef at Adelaide's Finest Frewville & Pasadena Foodland

Dec 2023 - Sep 2024

Jnr Sous at Immersive Light and Art

Jul 2022 - Mar 2024

Demi Chef at Immersive Light and Art

Feb 2021 - Jul 2022

Chef De Partie at Novotel Melbourne South Wharf

Mar 2018 - Feb 2021

Demi-chef at Novotel Sunshine Coast Resort

Sep 2016 - Feb 2018

Mitchell Bintley started working in 2016, then the employee has changed 5 companies and 6 jobs. On average, Mitchell Bintley works for one company for 1 year 5 months.

Their professional focus is Banquet Operations, Cooking, and Cost Control across 3 core areas.

Frequently Asked Questions

SignalHire found verified email addresses for Mitchell Bintley, both business and personal. Their business email is b************o@merchantsfleet.com, and personal emails include b******7@comcast.net, and b************w@gmail.com.
SignalHire found multiple verified phone numbers for Mitchell Bintley: +61-434-***-*99, and +61-470-***-*33.
You can reach Mitchell Bintley through SignalHire by unlocking their verified email and direct phone number (free signup, no credit card needed). SignalHire is the fastest route if you need their contact details immediately.
Mitchell Bintley has 10 years of professional experience. They have held roles including Operations Supervisor, Executive Chef, and Jnr Sous at companies such as ECOTEL, Adelaide's Finest Frewville & Pasadena Foodland, and Immersive Light and Art.
Yes. Mitchell Bintley's SignalHire profile was last updated on 26 August 2026, reflecting their current position as Sous Chef at Beckons in Denver, United States.

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