Current Position:
Executive Chef at AramarkExperience:
16 yearsLocation:
Greater Philadelphia, United StatesPro Chef III Certification at Culinary Institute of America
Name: Aramark
Location: Philadelphia, Pennsylvania, United States
Employees: 10000+
Description: Aramark provides food services, facilities management, and uniform and career apparel to health care institutions, universities and school districts, stadiums and arenas, and busin...
How long has Mike Mantia been working as a Executive Chef?
Mike Mantia's total experience in various companies as a Executive Chef 12 years.What is Mike Mantia's minimum period of employment in the companies?
Mike Mantia's minimum period of employment in various companies is 2 years 2 months.What is Mike Mantia's average duration of employment for different companies?
On average, Mike Mantia works for one company for 2 years 3 monthsWhat industries has Mike Mantia worked in?
Mike Mantia works in the Hospitality.What positions has Mike Mantia held before?
Previously, Mike Mantia worked as a Executive Sous Chef, and Sous Chef.How do I contact Mike Mantia?
Mike Mantia's email address is m***m@aramark.com, phone number is +1-***-***-8971. Sign up to get contact details.Who is the President/CEO/Director of the Aramark?
The President/CEO/Director of the Aramark is Ted GawensWho are Mike Mantia's peers at other companies?
Mike Mantia's peers at other companies are Frederick Mahone and Errol LeBlanc and Matthew Axtell CEC CCAFind email for 850M+ professionals