Michaela Dodd

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Sr. Food Safety and Quality Analyst at Fresh Express|Winter Garden, Florida, United States

Position:

Sr. Food Safety and Quality Analyst at Fresh Express

Location:

Winter Garden, Florida, United States

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Last updated: 2026-03-08
Updated: 2026-03-08

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Work Experience 13 years

Sr. Food Safety and Quality Analyst at Fresh Express

Dec 2025 - Current

Food Safety and Quality Analyst at Fresh Express

May 2022 - Dec 2025

Food Technologist at Taylor Farms

Jun 2019 - May 2022

Quality Assurance Complaint Analyst at Taylor Farms

Jun 2020 - Nov 2021

Assistant Project Manager at Taylor Farms

Sep 2016 - Jun 2019

Human Resources Assistant at Taylor Farms

Jul 2016 - Sep 2016

Administrative Assistant at Remedy Intelligent Staffing

Sep 2013 - Jul 2016

Michaela Dodd started working in 2013, then the employee has changed 2 companies and 6 jobs. On average, Michaela Dodd works for one company for 2 years.

Education

High School Diploma at Central Florida Christian Academy

Associate's degree at Valencia College

Skills

Strategy, Time Management, Food Quality, People Management, Research, Team Leadership, Organization Skills, Microsoft Office, Analytical Skills, Management

Frequently Asked Questions

What is Michaela Dodd's minimum period of employment in the companies?

Michaela Dodd's minimum period of employment in various companies is 2 months.

What is Michaela Dodd's average duration of employment for different companies?

On average, Michaela Dodd works for one company for 2 years 3 months

What industries has Michaela Dodd worked in?

Michaela Dodd works in the Food Production. Previously, Michaela Dodd worked in the Staffing and Recruiting.

What positions has Michaela Dodd held before?

Previously, Michaela Dodd worked as a Food Safety and Quality Analyst, and Food Technologist, and Quality Assurance Complaint Analyst, and Assistant Project Manager, and Human Resources Assistant.

How do I contact Michaela Dodd?

Michaela Dodd's phone number is +1-870-***-**89. Sign up to get contact details.

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