Michael Walsh: Email & Phone Number
Opt-OutPosition:
Butcher at Hard Rock Casino Northern Indiana
Location:
Buffalo, New York, United States
Found email addresses for Michael Walsh:
Found phone for Michael Walsh:
A different Michael Walsh?
Sign up to search for other Michael Walsh's across our 850M+ professionals databaseWork Experience 14 years
Oct 2024 - Current
Apr 2023 - Mar 2024
Jan 2021 - Apr 2023
Aug 2012 - Oct 2021
Their professional focus is Attention to Detail, Butchery, and Clear Communications across 3 core areas.
Education
Associate's degree at Le Cordon Bleu college of culinary arts Las
Skills
Diplomacy, Working Experience, Food Sanitation, Guest Recovery, Food Safety, Service Work, Energy Conservation, English, Pork, Emergency Procedures, Private Events, Team Building, Special Events, Coaching, Food Safety Management System, Vegetables, Vocational Education, Microsoft Word, Training, Communication, Teaching, Inventory Control, Interpersonal Communication, Oral Communication, Food Handling, Food Allergies, Service Standards, Culinary Arts, Culinary Education, Customer Experience, Constructive Feedback, Food Purchasing, New Concepts, Observation, Operational Planning, Production Schedules, Guest Satisfaction, Fiscally Responsible, Engaging People, Clear Communications, Team Performance, Strategy Implementation, Placing Orders, Reliability, Kitchen Management, Culinary Management, Supervisory Skills, Quick Service, Coaching & Mentoring, Resorts, Vegetarian, Presentations, Leadership, Role Modeling, Disciplinary Action, Interpersonal Skills, Salads, Lingo, Time Management, Daily Operations, High-Pressure Situations, Plating, Scratch, Pressure Situations, Computer Literacy, Product Control, Culinary, Train Employees, Problem Solving, Hiring, Team Leadership, Food presentation, Restaurant Operations, Management, Fine Dining, Portion Control, Dinners, Hard Rock, Etiquette, Communication Training, Food Quality, Organization Skills, Waste Prevention, Conservation Issues, Food and Beverage Management, Hazard Analysis and Critical Control Points (HACCP), People Management, Quality Control, Customer Relations, Butchery, Flavors, Packing, Attention to Detail, High Pressure, Sanitation, Coolers, Hospitality Industry, Listen, Walkthroughs, Open-MindednessMichael Walsh Namesakes
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