Current Position:
Director Of Mollie Stone’s Meat, Poultry and Seafood Department at Mollie Stone's MarketsExperience:
34 yearsLocation:
San Francisco, CaliforniaJun 2018 - Current
Aug 2008 - Current
Feb 2013 - Jan 2018
Apr 1991 - Feb 2013
El Camino High School
Name: Mollie Stone's Markets
Speciality: Specialty Grocery Store, Natural & Organic Foods, Catering, Community Outreach
Location: Mill Valley, CA, United States
Employees: 500-1000
Description: Founded in 1986, Mollie Stone's Markets is committed to providing the best possible shopping experience for customers and making a difference in people's lives through food. Ou...
How long has Michael Tomasello been working as a Director Of Mollie Stone’s Meat, Poultry and Seafood Department?
Michael Tomasello's total experience in various companies as a Director Of Mollie Stone’s Meat, Poultry and Seafood Department 7 years 2 months.What is Michael Tomasello's minimum period of employment in the companies?
Michael Tomasello's minimum period of employment in various companies is 4 years 10 months.What is Michael Tomasello's average duration of employment for different companies?
On average, Michael Tomasello works for one company for 13 years 4 monthsWhat industries has Michael Tomasello worked in?
Michael Tomasello works in the Supermarkets.What positions has Michael Tomasello held before?
Previously, Michael Tomasello worked as a Seafood Director, and Meat Manager, and Meat/Seafood Manager.How do I contact Michael Tomasello?
Michael Tomasello's email address is t********m@molliestones.com, phone number is +1-***-***-8934. Sign up to get contact details.Who is the CEO of the Mollie Stone's Markets?
The CEO of the Mollie Stone's Markets is Mike StoneFind email for 850M+ professionals