Current Position:
Director of Innovation & Catering at Lunds & ByerlysExperience:
29 yearsLocation:
Forest Lake, Minnesota, United StatesJan 2022 - Current
Nov 2007 - Jan 2022
Dec 2004 - Sep 2007
Feb 2003 - Jan 2005
May 2000 - Jun 2003
Sep 1996 - May 2000
Continued Education at Culinary Institute of America
Certification at Iowa State University
Degree at Saint Paul College-A Community and Technical College
Name: Lunds & Byerlys
Speciality: Upscale grocery retailer.
Location: Minneapolis, MN, United States
Employees: 1000-5000
Description: Lunds & Byerlys is a company filled with family traditions and values that can be traced back three generations. Its reputation of providing extraordinary food, exceptional service...
How long has Michael Selby been working as a Director of Innovation & Catering?
Michael Selby's total experience in various companies as a Director of Innovation & Catering 3 years 9 months.What is Michael Selby's minimum period of employment in the companies?
Michael Selby's minimum period of employment in various companies is 1 year 11 months.What is Michael Selby's average duration of employment for different companies?
On average, Michael Selby works for one company for 5 years 1 monthWhat industries has Michael Selby worked in?
Michael Selby works in the Retail. Previously, Michael Selby worked in the Restaurants, and Hospitality.What positions has Michael Selby held before?
Previously, Michael Selby worked as a Product Development Manager/Executive Chef, and Executive Chef, and Chef Tournant, and Sous Chef.How do I contact Michael Selby?
Michael Selby's email address is s***********l@lundsandbyerlys.com, phone number is +1-***-***-5087. Sign up to get contact details.Who is the President & CEO of the Lunds & Byerlys?
The President & CEO of the Lunds & Byerlys is Tres LundFind email for 850M+ professionals