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Michael Powell's email & phone

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Sous Chef at UBT|Greater Sydney Area, Australia

Position:

Sous Chef at UBT

Location:

Greater Sydney Area, Australia

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Last updated: 2026-01-16
Updated: 2026-01-16

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Work Experience 26 years

Sous Chef at UBT

Jun 2023 - Current

Catering Chef at Sidekicker

Sep 2022 - Jun 2023

Sous Chef at St George Leagues Club

Nov 2017 - Dec 2022

Head chef at Royal motor yacht club point piper

Feb 2000 - Mar 2002

Michael Powell started working in 2000, then the employee has changed 3 companies and 2 jobs. On average, Michael Powell works for one company for 2 years 8 months.

Skills

Training, Recipe Development, Cost Control, Culinary Skills, Sanitation

Frequently Asked Questions

What is Michael Powell's minimum period of employment in the companies?

Michael Powell's minimum period of employment in various companies is 9 months.

What is Michael Powell's average duration of employment for different companies?

On average, Michael Powell works for one company for 2 years 8 months

What industries has Michael Powell worked in?

Michael Powell works in the Management Consulting. Previously, Michael Powell worked in the Computer Software.

What positions has Michael Powell held before?

Previously, Michael Powell worked as a Catering Chef, and Sous Chef, and Head chef.

How do I contact Michael Powell?

Michael Powell's phone number is +61-***-***-4913. Sign up to get contact details.

Who is the General Manager of the UBT?

The General Manager of the UBT is Peter McCorkell

Who are Michael Powell's peers at other companies?

Michael Powell's peers at other companies are Lacy Allred and Arun Tyagi and Kristina Salmon

Other employees at UBT

Name
Company
Position
UBTC
Audio Visual Specialist
UBTJ
Information Technology Service Desk
UBTJ
Accounts Payable Officer
UBTA
Executive Assistant to Regional Funding Manager (GFT)
UBTF
Account Executive
UBTH
Operations Assistant
UBTN
Administrative Specialist

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