Position:
Executive Chef at Southpark Seafood
Location:
Portland, Oregon Metropolitan Area, United States
Found email addresses for Michael Molitor:
Found phone for Michael Molitor:
Oct 2023 - Current
Oct 2021 - Apr 2023
Oct 2020 - Oct 2021
Sep 2013 - Jul 2020
Feb 2004 - Aug 2013
Nov 2001 - Jan 2004
Jun 1999 - Aug 2001
Their professional focus is Budget Management, Catering, and Continuous Improvement across 3 core areas.
Michael holds Food Handler's Card and OLCC Certificate certifications.
Associate of Occupational Studies in Le Cordon Bleu Culinary Arts at Scottsdale Culinary Institute
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