Position:
Pastry Cook at The Hay-Adams
Location:
Washington, District of Columbia, United States
Found email addresses for Michael Lowe:
Found phones for Michael Lowe:
Apr 2026 - Current
Sep 2025 - Mar 2026
Dec 2018 - Sep 2024
Feb 2023 - May 2024
Their professional focus is Catering, Customer Service Management, and Customer Service Representatives across 3 core areas.
Michael holds Dubai Municipality Food Hygiene Certification, RSPH Level 3 Award in Supervising Food Safety and Hygiene, and RSPH Level 2 Award in Food Safety and Hygeine certifications.
Diploma in Culinary Management at Le Cordon Bleu London
Grand Diplôme de Cuisine et Pâtisserie at Le Cordon Bleu London
Doctor of Philosophy - PhD at University of California, Riverside
High School Diploma at Loma Linda Academy
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