Current Position:
Director of Continuous Improvement at High Liner FoodsExperience:
19 yearsLocation:
Portsmouth, New HampshireJun 2023 - Current
Mar 2020 - Current
Mar 2018 - Mar 2020
Feb 2014 - Mar 2018
Mar 2013 - Jan 2014
Oct 2012 - Feb 2013
Jun 2007 - Sep 2012
Oct 2006 - Jun 2007
Bachelor of Arts (B.A.) at University of Massachusetts, Amherst
Western New England University
Name: High Liner Foods
Location: Lunenburg, NS, Canada
Employees: 1000-5000
Description: High Liner Foods is a leading North American processor and marketer of value-added frozen seafood. Our retail branded products are sold throughout the United States and Canada unde...
How long has Michael Hassay been working as a Director of Continuous Improvement?
Michael Hassay's total experience in various companies as a Director of Continuous Improvement 2 years 2 months.What is Michael Hassay's minimum period of employment in the companies?
Michael Hassay's minimum period of employment in various companies is 4 months.What is Michael Hassay's average duration of employment for different companies?
On average, Michael Hassay works for one company for 2 years 2 monthsWhat industries has Michael Hassay worked in?
Michael Hassay works in the Consumer Goods. Previously, Michael Hassay worked in the Dairy, and Food Production.What positions has Michael Hassay held before?
Previously, Michael Hassay worked as a General Manager, and Plant Manager, and General Manager Northeast Operations, and Director of Operations, and Project Manager.How do I contact Michael Hassay?
Michael Hassay's email address is h************l@highlinerfoods.com, phone number is +1-***-***-6217. Sign up to get contact details.Who is the President/CEO/Director of the High Liner Foods?
The President/CEO/Director of the High Liner Foods is Patricia Boyle JacksonWho are Michael Hassay's peers at other companies?
Michael Hassay's peers at other companies are Brisa Ponce and John LaMar and Michael GannFind email for 850M+ professionals