MMichael Hahn's
email & phone
Opt-OutCurrent Position:
Director of Segmentation and Offer Design at Charles SchwabExperience:
18 yearsLocation:
Mesa, ArizonaHow to contact Michael Hahn
h**@aboutschwab.com
+1-205-***-**56
Analytics
According to LinkedIn Michael Hahn started working on 2007, then the employee has changed 1 company and 6 jobs. On average, Michael Hahn works for one company for 2 years 7 months. Michael Hahn has been working as a Director of Segmentation and Offer Design for Charles Schwab for 670 days. If you are interested in this candidate, contact him directly by using contact details provided by SignalHire.Work Experience
Nov 2023 - Current
Feb 2020 - Nov 2023
Sep 2015 - Feb 2020
Apr 2013 - Sep 2015
Jul 2011 - Apr 2013
Jun 2008 - Jul 2011
Jan 2007 - Jan 2008
Education
Master of Business Administration (MBA) at Arizona State University
Bachelors of Science at Arizona State University
Frequently Asked Questions
How long has Michael Hahn been working as a Director of Segmentation and Offer Design?
Michael Hahn's total experience in various companies as a Director of Segmentation and Offer Design 1 year 10 months.What is Michael Hahn's minimum period of employment in the companies?
Michael Hahn's minimum period of employment in various companies is 1 year.What is Michael Hahn's average duration of employment for different companies?
On average, Michael Hahn works for one company for 2 years 9 monthsWhat industries has Michael Hahn worked in?
Michael Hahn works in the Financial Services.What positions has Michael Hahn held before?
Previously, Michael Hahn worked as a Director of Integration Strategy, and Sr. Manager of Corporate Strategy, and Institutional Trader, and Trade Support, and Active Trader Broker.How do I contact Michael Hahn?
Michael Hahn's email address is h**@aboutschwab.com, phone number is +1-205-***-**56. Sign up to get contact details.Who is the President & CEO of the Charles Schwab?
The President & CEO of the Charles Schwab is Walter W. Bettinger IIFind email for 850M+ professionals
