Merve Tatlı: Email & Phone Number
Opt-OutPosition:
Diyetisyen at İstanbul Milli Eğitim Müdürlüğü
Location:
Türkiye, Turkey
Found email addresses for Merve Tatlı:
Found phone for Merve Tatlı:
A different Merve Tatlı?
Sign up to search for other Merve Tatlı's across our 850M+ professionals databaseWork Experience 9 years
Apr 2021 - Current
Sep 2017 - Jun 2018
Education
Yüksek Lisans (Master) at Biruni Üniversitesi
Lisans Derecesi at Hacettepe Üniversitesi
Çapa Anadolu Öğretmen Lisesi
Frequently Asked Questions
What is Merve Tatlı's email address?
SignalHire found a verified business email address for Merve Tatlı: *********@gmail.com.What is Merve Tatlı's phone number?
SignalHire found a verified phone number for Merve Tatlı: +90-***-***-4223.How do I contact Merve Tatlı at İstanbul Milli Eğitim Müdürlüğü?
You can reach Merve Tatlı through SignalHire by unlocking their verified email and direct phone number (free signup, no credit card needed). SignalHire is the fastest route if you need their contact details immediately.What is Merve Tatlı's professional background?
Merve Tatlı has 9 years of professional experience. They have held roles including Intern Dietitian at companies such as Hacettepe Üniversitesi Hastaneleri. Their education includes Yüksek Lisans (Master) from Biruni Üniversitesi, and Lisans Derecesi from Hacettepe Üniversitesi.Is Merve Tatlı's contact information up to date?
Yes. Merve Tatlı's SignalHire profile was last updated on 2 April 2026, reflecting their current position as Diyetisyen at İstanbul Milli Eğitim Müdürlüğü.Merve Tatlı Namesakes
Similar profiles
Data Privacy
GDPR COMPLIANT
SignalHire complies with the General Data Protection Regulation (GDPR). SignalHire follows GDPR requirements, including but not limited to rights of data subjects to access, correct, or delete their personal information and supports the right to be forgotten.
CCPA COMPLIANT
SignalHire is CCPA-compliant and provides California residents the right to know, access, opt out, and request deletion of their personal data.
