Merve Doğan

Merve Doğan: Email & Phone Number

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Food Engineer at Istanbul Marriott Hotel Sisli|Istanbul, Turkey

Position:

Food Engineer at Istanbul Marriott Hotel Sisli

Location:

Istanbul, Turkey

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Last updated: 2026-05-27
Updated: 2026-05-27

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Work Experience 10 years

Food Engineer at Istanbul Marriott Hotel Sisli

Sep 2022 - Current

Gıda Mühendisi at Evcim Gıda

May 2021 - Jul 2021

Gıda Mühendisi at Petek Restaurants

May 2020 - Apr 2021

Gıda Mühendisi at ATATURK ORMAN CIFTLIGI MUDURLUGU

Jul 2018 - Aug 2018

Gıda Mühendisi at Elvan Group

Jul 2016 - Aug 2016

Merve Doğan started working in 2016, then the employee has changed 4 companies and 1 job. On average, Merve Doğan works for one company for 1 year.

Their professional focus is Gıda Bilimi, Gıda Teknolojisi, and Gıda İşleme across 3 core areas.

Education

Ömer Halisdemir University

Frequently Asked Questions

What is Merve Doğan's email address?

SignalHire found a verified business email address for Merve Doğan: d***m@marriott.com.

What is Merve Doğan's phone number?

SignalHire found a verified phone number for Merve Doğan: +90-***-***-9424.

How do I contact Merve Doğan at Istanbul Marriott Hotel Sisli?

You can reach Merve Doğan through SignalHire by unlocking their verified email and direct phone number (free signup, no credit card needed). SignalHire is the fastest route if you need their contact details immediately.

What is Merve Doğan's professional background?

Merve Doğan has 10 years of professional experience. They have held roles including Gıda Mühendisi, Gıda Mühendisi, and Gıda Mühendisi at companies such as Evcim Gıda, Petek Restaurants, and ATATURK ORMAN CIFTLIGI MUDURLUGU. Their education includes Ömer Halisdemir University.

Is Merve Doğan's contact information up to date?

Yes. Merve Doğan's SignalHire profile was last updated on 27 May 2026, reflecting their current position as Food Engineer at Istanbul Marriott Hotel Sisli in Istanbul, Please select a value, Turkey.

Merve Doğan Namesakes

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Merve Doğan
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Merve Doğan
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Merve Dogan
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