melissa

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sous chef at B Ocean Fort Lauderdale|Miami-Fort Lauderdale Area, United States

Position:

sous chef at B Ocean Fort Lauderdale

Location:

Miami-Fort Lauderdale Area, United States

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Last updated: 2026-06-09
Updated: 2026-06-09

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Work Experience 12 years

Owner at The Mile High Club

Mar 2020 - Current

Insurance Broker at Heritage Health Insurance Company

Mar 2020 - Mar 2022

Chef de Partie at The Ritz-Carlton-Cantina Key

Jun 2018 - Feb 2020

Sous Chef at B Ocean Resort - Naked Crab

May 2015 - Jun 2018

Kitchen Manager at Margaritaville Hollywood Beach Resort

Aug 2015 - May 2017

Lead Line Cook / Trainer at Adena Grill Steakhouse at Gulfstream Casino

Jul 2012 - Aug 2015

Prep Cook/Line Cook at Joe's Crab Shack

Nov 2010 - Jun 2012

melissa started working in 2010, then the employee has changed 7 companies and 6 jobs. On average, melissa works for one company for 2 years 9 months.

Their professional focus is Appliance Standards, Baking, and Bartending across 3 core areas.

Education

Sheridan College

Certificate at Sheridan College Culinary Arts

melissa Namesakes

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Melissa
Managepoint
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Melissa
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Melissa
MYP & DP Mathematics Teacher
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