MMaya Stirm's
email & phone
Opt-OutCurrent Position:
Accounting Supervisor at White LodgingExperience:
7 yearsLocation:
Greater IndianapolisHow to contact Maya Stirm
m*****m@whitelodging.com
+1-***-***-9108
Work Experience
Jan 2022 - Current
May 2019 - Jan 2022
Dec 2019 - Oct 2020
Feb 2021 - Jan 2022
Oct 2020 - Feb 2021
Jan 2018 - Aug 2018
Education
Bachelor's degree at Indiana University–Purdue University Indianapolis
Current Company Information White Lodging
Name: White Lodging
Speciality: Hospitality, Hotel management, Food, Beverage, Operations
Location: Merrillville, IN, United States
Employees: 5000-10000
Description: White Lodging, established by hospitality icon Bruce White in 1985, has evolved into one of the country’s largest privately held hospitality companies focused exclusively on high...
Frequently Asked Questions
How long has Maya Stirm been working as a Accounting Supervisor?
Maya Stirm's total experience in various companies as a Accounting Supervisor 3 years 7 months.What is Maya Stirm's minimum period of employment in the companies?
Maya Stirm's minimum period of employment in various companies is 4 months.What is Maya Stirm's average duration of employment for different companies?
On average, Maya Stirm works for one company for 1 year 1 monthWhat industries has Maya Stirm worked in?
Maya Stirm works in the Hospitality. Previously, Maya Stirm worked in the Real Estate.What positions has Maya Stirm held before?
Previously, Maya Stirm worked as a Guest Service Representative, and Front Desk Supervisor, and Guest Experience Coordinator, and Title Clerk / Administrative Assistant, and Food Server.How do I contact Maya Stirm?
Maya Stirm's email address is m*****m@whitelodging.com, phone number is +1-***-***-9108. Sign up to get contact details.Who is the President of the White Lodging?
The President of the White Lodging is Ken BarrettWho are Maya Stirm's peers at other companies?
Maya Stirm's peers at other companies are Oliwia Fowler and Dee Barba and Mike StillwellFind email for 850M+ professionals
