Matthew Mize

Matthew Mize: Email & Phone Number

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Director of Culinary at À La Carte Catering + Event Design|Washington DC-Baltimore Area, United States

Position:

Director of Culinary at À La Carte Catering + Event Design

Location:

Washington DC-Baltimore Area, United States

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Last updated: 2025-11-17
Updated: 2025-11-17

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Work Experience 35 years

Director of Culinary at À La Carte Catering + Event Design

May 2018 - Current

Chef/owner at Mizestro

Feb 2015 - Jun 2016

Executive Chef/director of culinary at Bon Appétit Management Company

Jul 2013 - Feb 2015

Multi-Unit Executive Chef at Stephen STARR Restaurants/Events

Oct 2008 - Feb 2013

Executive Chef at Aramark Corporaion

May 2004 - Oct 2008

Executive Catering Chef at Restaurant Associates

Feb 2002 - Apr 2004

Restaurant/Catering Chef at Restaurant Associates

Aug 1999 - Feb 2002

Staff Sergeant/E-6 at United States Marine Corps

Dec 1991 - Aug 1999

Matthew Mize started working in 1991, then the employee has changed 6 companies and 7 jobs. On average, Matthew Mize works for one company for 4 years.

Their professional focus is Banquets, Catering, and Culinary Skills across 3 core areas.

Education

Bachelor's degree at Culinary Institute of America

United states marine corps

Skills

Food Safety, Restaurant Management, Culinary Skills, Banquets, Labor Control, Sanitation, Fine Dining, Restaurants, Food & Beverage, Menu Costing, Food, Food Service, Catering, Recipes, Hospitality, Menu Development

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