Mark Thompson

Mark Thompson: Email & Phone Number

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Senior 2 kitchen manager at The Cheesecake Factory|San Antonio, Texas Metropolitan Area, United States

Position:

Senior 2 kitchen manager at The Cheesecake Factory

Location:

San Antonio, Texas Metropolitan Area, United States

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Last updated: 2025-03-03
Updated: 2025-03-03

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Work Experience 20 years

Senior 2 kitchen manager at The Cheesecake Factory

Apr 2022 - Current

Executive Chef at River Crossing Golf Club

Aug 2016 - Feb 2025

General Manager at Trilogy Burger Bistro

Aug 2020 - Mar 2022

Sous Chef at Smoke Urban Bbq

Mar 2015 - Aug 2016

Executive Sous Chef at Tribeca 212

Jan 2015 - Mar 2015

Kitchen Manager at The Culinary Institute of America

Feb 2014 - Jan 2015

Chef De Partie at Boardwalk Bistro

Sep 2011 - Apr 2013

Lead Line Cook at Kate's Place

Jan 2009 - May 2011

Lead Line Cook at San Marcos River Pub & Grill

Apr 2008 - Mar 2009

Short Order Fry Cook at Gills Fried Chicken

Mar 2008 - Oct 2008

Hourly employee at Home Depot

Mar 2006 - Aug 2006

Mark Thompson started working in 2006, then the employee has changed 10 companies and 9 jobs. On average, Mark Thompson works for one company for 2 years 1 month.

Education

Associate of Science - AS at The Culinary Institute of America

Bachelor of Applied Science - BASc at Texas State University

Mark Thompson Namesakes

Name
Company
Position
Mark Thompson
Corporate Finance Associate
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Mark Thompson
Technology Administrator
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Mark Thompson
Todd & Wakefield, PLLC
Senior Associate
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Other employees at The Cheesecake Factory

Name
Company
Position
Elizabeth Obitz
Customer Service Specialist
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Gabriella Cabrera
Hostess (Designated Trainer)
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Mary Kate Baird
Bartender, server, management support, trainer
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Sierra Clary
Customer Service Team Lead
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Chelsea Hardesty
Designated Trainer/Lead Server
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Taylor Kirbas
Designated Trainer/ Bartender/ Star Server
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Drew Wagner
Shift leader - Server
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Anthony Elizondo
Executive Kitchen Manager
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