Mark Talattad

Mark Talattad: Email & Phone Number

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Operational Culinary Team Leader at Vanderbilt University|Murfreesboro, Tennessee, United States

Position:

Operational Culinary Team Leader at Vanderbilt University

Location:

Murfreesboro, Tennessee, United States

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Last updated: 2026-02-08
Updated: 2026-02-08

Found email addresses for Mark Talattad:

Business emails:
Personal emails:
t***@macaronigrill.com,
m***@aol.com,
m***@gaylordhotels.com

Found phone for Mark Talattad:

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Work Experience 14 years

Operational Culinary Team Leader at Vanderbilt University

Aug 2020 - Current

Sous Chef at Gaylord Hotels

Mar 2020 - Mar 2020

Lead Cook at Rib Ranch Bbq

Nov 2016 - Oct 2019

Expiditer/Runner/Lead Cook at Romano's Macaroni Grill

Aug 2013 - Dec 2016

Line Cook Delivery Driver at Papa Johns

Oct 2012 - Dec 2012

Mark Talattad started working in 2012, then the employee has changed 4 companies and 4 jobs. On average, Mark Talattad works for one company for 2 years 5 months.

Frequently Asked Questions

What is Mark Talattad's email address?

SignalHire found verified email addresses for Mark Talattad, both business and personal. Their business email is t*******m@vanderbilt.edu, and personal emails include m***@hotmail.com, t***@macaronigrill.com, and m***@aol.com.

What is Mark Talattad's phone number?

SignalHire found a verified phone number for Mark Talattad: +1-520-***-**22.

How do I contact Mark Talattad at Vanderbilt University?

You can reach Mark Talattad through SignalHire by unlocking their verified email and direct phone number (free signup, no credit card needed). SignalHire is the fastest route if you need their contact details immediately.

What is Mark Talattad's professional background?

Mark Talattad has 14 years of professional experience. They have held roles including Sous Chef, Lead Cook, and Expiditer/Runner/Lead Cook at companies such as Gaylord Hotels, Rib Ranch Bbq, and Romano's Macaroni Grill.

Is Mark Talattad's contact information up to date?

Yes. Mark Talattad's SignalHire profile was last updated on 8 February 2026, reflecting their current position as Operational Culinary Team Leader at Vanderbilt University in Nashville, Tennessee, United States.

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