Mark Herrera

Mark Herrera: Email & Phone Number

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Food And Beverage Supervisor at The Station Pub and Grill|Tucson, Arizona, United States

Position:

Food And Beverage Supervisor at The Station Pub and Grill

Location:

Tucson, Arizona, United States

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Last updated: 2026-09-15
Updated: 2026-09-15

Found email addresses for Mark Herrera:

Business emails:
Personal emails:
m***@aol.com,
m***@crackerbarrel.com,
h***@arizona.edu

Found phones for Mark Herrera:

+1-520-***-**16
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Work Experience 5 years

Food And Beverage Supervisor at The Station Pub and Grill

Mar 2025 - Current

Lead Line Cook at Cracker Barrel

Aug 2023 - Mar 2025

Chef at University of Arizona

Mar 2022 - Apr 2023

Chef at Arizona Sands Club

Mar 2021 - Apr 2022

Mark Herrera started working in 2021, then the employee has changed 3 companies and 2 jobs. On average, Mark Herrera works for one company for 1 year 4 months.

Their professional focus is Catering, Cooking, and Food and Beverage Operations across 3 core areas.

Education

Pueblo High Magnet School

Frequently Asked Questions

SignalHire found verified email addresses for Mark Herrera, both business and personal. Their business email is h****k@thestationtucson.com, and personal emails include h***@gmail.com, m***@aol.com, and m***@crackerbarrel.com.
SignalHire found multiple verified phone numbers for Mark Herrera: +1-480-***-**05, and +1-520-***-**16.
You can reach Mark Herrera through SignalHire by unlocking their verified email and direct phone number (free signup, no credit card needed). SignalHire is the fastest route if you need their contact details immediately.
Mark Herrera has 5 years of professional experience. They have held roles including Lead Line Cook, Chef, and Chef at companies such as Cracker Barrel, University of Arizona, and Arizona Sands Club. Their education includes Pueblo High Magnet School.
Yes. Mark Herrera's SignalHire profile was last updated on 15 September 2026, reflecting their current position as Food And Beverage Supervisor at The Station Pub and Grill in Tucson, United States.

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Mark Herrera
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