Mark: Email & Phone Number
Opt-OutPosition:
Chef De Partie at Kimpton Tsim Sha Tsui Hong Kong
Location:
Hong Kong SAR
Found email addresses for Mark:
Found phone for Mark:
A different Mark?
Sign up to search for other Mark's across our 850M+ professionals databaseWork Experience 14 years
Sep 2025 - Current
Dec 2023 - Jun 2025
Jul 2021 - Jul 2023
Sep 2018 - Jul 2021
Oct 2017 - Mar 2018
May 2017 - Sep 2017
Dec 2016 - Mar 2017
Sep 2016 - Dec 2016
Sep 2013 - Oct 2015
Oct 2012 - Jan 2013
Mark is proficient in English, Filipino, and Japanese. Their professional focus is Business Analysis, Catering, and Communication across 3 core areas.
Mark holds WSET Award in Sake Level 2 (Pass with Distinction), Basic Food Hygiene Certificate for Hygiene Managers, and Basic Food Hygiene Supervisor certifications and has been awarded Honorable Mention Award, Merit Awardee, and Loyalty Awardee
Education
Global Culinary and Hospitality Academy
Fundamentals in Japanese Cuisine at International School in Culinary and Hospitality Management
1 Year Job Preparation Course at Tochigi International Education Institute
Bachelor's Degree at De La Salle University
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