Found email addresses for Mark:
Found phones for Mark:
Jul 2026 - Current
Jan 2025 - Jan 2026
Jan 2025 - May 2025
Apr 2021 - May 2025
May 2018 - Jan 2020
Jul 2017 - Apr 2018
Their professional focus is American Cuisine, Asian Cuisine, and Banquets across 3 core areas.
Mark holds ServSafe Manager certifications and has been awarded Summa Cum Laude (High Honors) and Employee of the Month
Bachelor of Science - BS at The Collins College of Hospitality Management at Cal Poly Pomona
Associate of Science - AS at Glendale Community College
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