Position:
Executive Chef at Rydges Mackay
Location:
Rosella, Queensland, Australia
Found email addresses for Mark Collings:
Found phone for Mark Collings:
Dec 2021 - Current
Jul 2020 - Dec 2021
Jun 2019 - Feb 2020
Jul 2018 - Mar 2019
Mar 2016 - Jun 2018
Their professional focus is Budgeting, Communication, and Cost Control across 3 core areas.
City and Guilds Certificate in Cookery Level 4 at CPIT (Christchurch Polytechnic Institute of Technology)
What is Mark Collings's email address?
SignalHire found a verified business email address for Mark Collings: *********@gmail.com.What is Mark Collings's phone number?
SignalHire found a verified phone number for Mark Collings: +61-***-***-0282.How do I contact Mark Collings at Rydges Mackay?
You can reach Mark Collings through SignalHire by unlocking their verified email and direct phone number (free signup, no credit card needed). SignalHire is the fastest route if you need their contact details immediately.What is Mark Collings's professional background?
Mark Collings has 10 years of professional experience. They have held roles including Head Chef, Junior Sous Chef, and Junior Sous Chef at companies such as The Flackyard, Gerard's, and QT Hotels and Resorts. Their education includes City and Guilds Certificate in Cookery Level 4 from CPIT (Christchurch Polytechnic Institute of Technology).Is Mark Collings's contact information up to date?
Yes. Mark Collings's SignalHire profile was last updated on 6 January 2024, reflecting their current position as Executive Chef at Rydges Mackay.SignalHire complies with the General Data Protection Regulation (GDPR). SignalHire follows GDPR requirements, including but not limited to rights of data subjects to access, correct, or delete their personal information and supports the right to be forgotten.
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