Mark Collings

Mark Collings: Email & Phone Number

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Executive Chef at Rydges Mackay|Rosella, Queensland, Australia

Position:

Executive Chef at Rydges Mackay

Location:

Rosella, Queensland, Australia

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Last updated: 2024-01-06
Updated: 2024-01-06

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Work Experience 10 years

Executive Chef at Rydges Mackay

Dec 2021 - Current

Head Chef at The Flackyard

Jul 2020 - Dec 2021

Junior Sous Chef at Gerard's

Jun 2019 - Feb 2020

Junior Sous Chef at QT Hotels and Resorts

Jul 2018 - Mar 2019

Junior Sous Chef at Wildflower Restaurant

Mar 2016 - Jun 2018

Their professional focus is Budgeting, Communication, and Cost Control across 3 core areas.

Education

City and Guilds Certificate in Cookery Level 4 at CPIT (Christchurch Polytechnic Institute of Technology)

Frequently Asked Questions

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SignalHire found a verified business email address for Mark Collings: *********@gmail.com.

What is Mark Collings's phone number?

SignalHire found a verified phone number for Mark Collings: +61-***-***-0282.

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What is Mark Collings's professional background?

Mark Collings has 10 years of professional experience. They have held roles including Head Chef, Junior Sous Chef, and Junior Sous Chef at companies such as The Flackyard, Gerard's, and QT Hotels and Resorts. Their education includes City and Guilds Certificate in Cookery Level 4 from CPIT (Christchurch Polytechnic Institute of Technology).

Is Mark Collings's contact information up to date?

Yes. Mark Collings's SignalHire profile was last updated on 6 January 2024, reflecting their current position as Executive Chef at Rydges Mackay.

Mark Collings Namesakes

Name
Company
Position
Mark Collings
Midland Building Inspections
Owner/Founder
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