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Mark Boreham's
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Current Position:

Group Director of Hospitality & Catering at Alshawaf Group

Experience:

30 years

Location:

Dubai

How to contact Mark Boreham

Last updated:2025-05-17
emailm**********m@alshawafgroup.com
phone+971-***-***-0819
LinkedIn
GitHub
Facebook
YouTube

Analytics

According to LinkedIn Mark Boreham started working on 1995, then the employee has changed 19 companies and 19 jobs. On average, Mark Boreham works for one company for 1 year 6 months. Mark Boreham has been working as a Group Director of Hospitality & Catering for Alshawaf Group for 212 days. If you are interested in this candidate, contact him directly by using contact details provided by SignalHire.

Work Experience

Group Director of Hospitality & Catering at Alshawaf Group

Jan 2025 - Current

Advisor to the Board at Alshawaf Group

Sep 2024 - Current

Executive Hospitality Strategist at (independent)

Nov 2023 - Jan 2025

Managing Director - Ajwad Hospitality at United Yousef M. Naghi Company Ltd

Nov 2021 - Nov 2023

Chief Executive Officer at Arabian Food Supplies

Jan 2022 - Jan 2023

Director of Restaurants & Concept Development at Athman International Holding Company

Mar 2021 - Oct 2021

Independent Hospitality Consultant at Hospitality | Culinary | Concept Development

Aug 2017 - Mar 2021

Chief Operating Officer at Qatar Horizon Group of Companies

Jun 2014 - May 2017

Corporate Director of Food & Beverage at Qatar Luxury Group

Apr 2011 - Jun 2014

Director of Food & Beverage at Naira International Group, Doha, Qatar

Jan 2009 - Apr 2011

Food & Beverage Consultant at The Hospitality Company

Oct 2007 - Jan 2009

Operations Manager at The Boudoir Restaurant & VIP Lounge, Dubai, U.A.E

Oct 2006 - Oct 2007

Opening Executive Chef at Almaz Restaurant & Salon, Dubai, U.A.E

Mar 2006 - May 2006

Consultant at Freelance & Consultancy, London, United Kingdom

Aug 2005 - Mar 2006

General Manager & Head Chef at Mas Restaurant & Cocktail Bar, Greater London, United Kingdom

Jun 2003 - Aug 2005

General Manager & Head Chef - Pre Opening at The Robin Hood, Southampton, UK

Sep 2001 - Jun 2003

Executive Head Chef at The St James Club, London, United Kingdom

Feb 2000 - Aug 2001

Senior Sous Chef at Harrods

Feb 1999 - Feb 2000

Head Chef at Leiths Restaurant, London, United Kingdom

Jan 1998 - Feb 1999

Senior Sous Chef at Daphne's Restaurant, London, United Kingdom

Nov 1996 - Jan 1998

Junior Sous Chef at The Canteen Restaurant by Marco Pierre White

Sep 1995 - Sep 1996

Education

BTEC Higher Diploma In Hotel Management at North East Worcestorshire College

Skills

Mediterranean, Hotels, P & L Oversight, Team Motivation, Food Service, Leadership, Restaurant Management, Fine Dining, Cooking, Hospitality Industry

Frequently Asked Questions

How long has Mark Boreham been working as a Group Director of Hospitality & Catering?

Mark Boreham's total experience in various companies as a Group Director of Hospitality & Catering 7 months.

What is Mark Boreham's minimum period of employment in the companies?

Mark Boreham's minimum period of employment in various companies is 2 months.

What is Mark Boreham's average duration of employment for different companies?

On average, Mark Boreham works for one company for 1 year 7 months

What industries has Mark Boreham worked in?

Mark Boreham works in the Publishing. Previously, Mark Boreham worked in the Computer Software, and Retail, and Food & Beverages, and Luxury Goods & Jewelry, and Hospitality.

What positions has Mark Boreham held before?

Previously, Mark Boreham worked as a Advisor to the Board, and Executive Hospitality Strategist, and Managing Director - Ajwad Hospitality, and Chief Executive Officer, and Director of Restaurants & Concept Development.

How do I contact Mark Boreham?

Mark Boreham's email address is m**********m@alshawafgroup.com, phone number is +971-***-***-0819. Sign up to get contact details.

Who is the President/CEO/Director of the Alshawaf Group?

The President/CEO/Director of the Alshawaf Group is Yasser Al Rahwanji
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Mark Boreham Namesakes

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A-Z Books Ngatea
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