Mariajosé Su: Email & Phone Number

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Chef pastelera at DoubleTree by Hilton|Peru

Position:

Chef pastelera at DoubleTree by Hilton

Location:

Peru

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Last updated: 2025-09-26

Updated: 2025-09-26

Found email addresses for Mariajosé Su:

Business emails:

s**m@hilton.com

Found phone for Mariajosé Su:

+51-***-***-5605

A different Mariajosé Su?

Work Experience 7 years

Chef pastelera at DoubleTree by Hilton

Jan 2024 - Current

Sous Chef Pastelero Coorporativo at Food Studio SL

Aug 2023 - Nov 2023

Pastelero at Astrid & Gastón

Dec 2021 - Jul 2023

Jefe de marketing at SuMan

Apr 2020 - Oct 2021

Asistente de Gerencia Comercial at Grupo Swiss Perú SAC

Aug 2019 - Jan 2020

Mariajosé Su started working in 2019, then the employee has changed 4 companies and 4 jobs. On average, Mariajosé Su works for one company for 1 year 3 months.

Their professional focus is Actitud positiva, Administración logística, and Aptitudes de organización across 3 core areas.

Education

Chef Pastelero at Instituto DGallia

Universidad de Piura

Frequently Asked Questions

What is Mariajosé Su's email address?

SignalHire found a verified business email address for Mariajosé Su: s**m@hilton.com.

What is Mariajosé Su's phone number?

SignalHire found a verified phone number for Mariajosé Su: +51-***-***-5605.

How do I contact Mariajosé Su at DoubleTree by Hilton?

You can reach Mariajosé Su through SignalHire by unlocking their verified email and direct phone number (free signup, no credit card needed). SignalHire is the fastest route if you need their contact details immediately.

What is Mariajosé Su's professional background?

Mariajosé Su has 7 years of professional experience. They have held roles including Sous Chef Pastelero Coorporativo, Pastelero, and Jefe de marketing at companies such as Food Studio SL, Astrid & Gastón, and SuMan. Their education includes Chef Pastelero from Instituto DGallia, and Universidad de Piura.

Is Mariajosé Su's contact information up to date?

Yes. Mariajosé Su's SignalHire profile was last updated on 26 September 2025, reflecting their current position as Chef pastelera at DoubleTree by Hilton in McLean, VA, United States.

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