L

Luke Senderling's
email & phone

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Current Position:

Executive Chef at RH

Experience:

14 years

Location:

Nashville, Tennessee

How to contact Luke Senderling

Last updated:2025-07-30
emaill****s@rh.com
phone+1-480-***-**33
LinkedIn
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Analytics

According to LinkedIn Luke Senderling started working on 2011, then the employee has changed 6 companies and 4 jobs. On average, Luke Senderling works for one company for 1 year 11 months. Luke Senderling has been working as a Executive Chef for RH for 1431 days. If you are interested in this candidate, contact him directly by using contact details provided by SignalHire.

Work Experience

Executive Chef at RH

Oct 2021 - Current

Sous Chef at RH

Jan 2019 - Oct 2021

Chef De Cuisine at Whiskey Kitchen

Jan 2017 - Jan 2018

Chef De Cuisine at Moto Cucina + Enoteca

Jan 2014 - Jan 2017

Chef De Partie at Mattei's Tavern

Jan 2013 - Jan 2014

Lead Line Cook at Virago

Jan 2011 - Jan 2013

Lead Line Cook at Kayne Prime

Jan 2011 - Jan 2011

Skills

Culinary Skills, Team Building, Microsoft Word, Management, Creative Strategy, Microsoft Excel, Leadership, Decision-Making

Frequently Asked Questions

How long has Luke Senderling been working as a Executive Chef?

Luke Senderling's total experience in various companies as a Executive Chef 3 years 11 months.

What is Luke Senderling's average duration of employment for different companies?

On average, Luke Senderling works for one company for 1 year 8 months

What industries has Luke Senderling worked in?

Luke Senderling works in the Design. Previously, Luke Senderling worked in the Restaurants.

What positions has Luke Senderling held before?

Previously, Luke Senderling worked as a Sous Chef, and Chef De Cuisine, and Chef De Partie, and Lead Line Cook.

How do I contact Luke Senderling?

Luke Senderling's email address is l****s@rh.com, phone number is +1-480-***-**33. Sign up to get contact details.

Who are Luke Senderling's peers at other companies?

Luke Senderling's peers at other companies are Ernie Gallegos and Jose Molina and Howard Pickrel
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