Luke Borg

Luke Borg: Email & Phone Number

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Culinary Director (i/c Food & Beverage) | Taj Exotica & Inspiring Coral Reef, Maldives at Taj Hotels|Maldives

Position:

Culinary Director (i/c Food & Beverage) | Taj Exotica & Inspiring Coral Reef, Maldives at Taj Hotels

Location:

Maldives

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Last updated: 2026-04-10
Updated: 2026-04-10

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Work Experience 19 years

Culinary Director (i/c Food & Beverage) | Taj Exotica & Inspiring Coral Reef, Maldives at Taj Hotels

Dec 2025 - Current

Executive Chef at OUR HABITAS

Jul 2025 - Dec 2025

Health and well-being at Career Break

Sep 2024 - Aug 2025

Pre-Opening Executive Chef - Consultant at Six Senses

May 2024 - Aug 2024

Executive Chef at The Ritz-Carlton Hotel Company, L.L.C.

Sep 2023 - Mar 2024

Executive Chef - Niyama Private Islands Maldives at Minor Hotels

Jul 2022 - Dec 2023

The Oasis Hotel by NH Collection Pre Opening Cluster Executive Chef - Task Force at Minor Hotels

May 2022 - Jul 2022

The Plaza Doha by Anantara Pre Opening Cluster Executive Chef - Task Force at Minor Hotels

Sep 2021 - Jul 2022

Al Baleed Resort Salalah by Anantara - Executive Chef at Minor Hotels

Jul 2019 - Jul 2022

Avani Atrium Bangkok - Executive Chef at Minor Hotels

Jul 2018 - Jun 2019

Radisson Blu Hotel and Residences F&B & Culinary Consultant at Minor Hotels

May 2018 - Jul 2018

Michelin experience at Edwin Vinke

Jun 2021 - Dec 2021

Michelin experience at Rik Jansma

Jun 2021 - Dec 2021

Michelin experience at Thomas Beuhner

Jun 2021 - Dec 2021

Michelin experience at Fenny Ray

Jun 2021 - Dec 2021

Executive Chef at Radisson Collection

Aug 2016 - Jul 2018

Executive Chef at Mellieha Holiday Centre

Jan 2015 - Oct 2016

Chef De Cuisine at The Arches restaurant

Dec 2009 - Aug 2015

Andrew Fairlie at Restaurant Andrew Fairlie

Jan 2007 - Jun 2007

Luke Borg started working in 2007, then the employee has changed 13 companies and 12 jobs. On average, Luke Borg works for one company for 1 year 1 month.

Their professional focus is Banquet Operations, Banquets, and Buffets across 3 core areas.

Education

L-Università ta' Malta

Gastronomy studies at L-Università ta' Malta

Diploma in Food Preparation and Service at Institute of Tourism Studies, St.Julian's, Malta

L-Università ta' Malta (University of Malta)

Frequently Asked Questions

What is Luke Borg's email address?

SignalHire found a verified business email address for Luke Borg: l**@tajhotels.com.

What is Luke Borg's phone number?

SignalHire found a verified phone number for Luke Borg: +960-***-***-5662.

How do I contact Luke Borg at Taj Hotels?

You can reach Luke Borg through SignalHire by unlocking their verified email and direct phone number (free signup, no credit card needed). SignalHire is the fastest route if you need their contact details immediately.

What is Luke Borg's professional background?

Luke Borg has 19 years of professional experience. They have held roles including Executive Chef, Health and well-being, and Pre-Opening Executive Chef - Consultant at companies such as OUR HABITAS, Career Break, and Six Senses. Their education includes L-Università ta' Malta, and Gastronomy studies from L-Università ta' Malta.

Is Luke Borg's contact information up to date?

Yes. Luke Borg's SignalHire profile was last updated on 10 April 2026, reflecting their current position as Culinary Director (i/c Food & Beverage) | Taj Exotica & Inspiring Coral Reef, Maldives at Taj Hotels in Mumbai, Maharashtra, India.

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