Luis Rios Ramos

Luis Rios Ramos: Email & Phone Number

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Executive Chef at The Bartolotta Restaurants|United States

Position:

Executive Chef at The Bartolotta Restaurants

Location:

United States

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Last updated: 2026-02-26
Updated: 2026-02-26

Found email addresses for Luis Rios Ramos:

Business emails:
Personal emails:
l***@bartolottas.com,
r***@yahoo.com,
l***@hotmail.com

Found phone for Luis Rios Ramos:

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Work Experience

Executive Chef at The Bartolotta Restaurants

Sep 2025 - Current

Chef De Cuisine at The Bartolotta Restaurants

Jun 2024 - Nov 2025

Executive Sous Chef at The Bartolotta Restaurants

- Jun 2024

Sous Chef at Lowlands Hospitality Group

Apr 2016 - May 2023

Luis Rios Ramos started working in 2016, then the employee has changed 1 company and 3 jobs. On average, Luis Rios Ramos works for one company for 3 years 1 month.

Their professional focus is Catering, Cooking, and Culinary Management across 3 core areas.

Frequently Asked Questions

What is Luis Rios Ramos's email address?

SignalHire found verified email addresses for Luis Rios Ramos, both business and personal. Their business email is r****l@bartolottas.com, and personal emails include l***@lowlandsgroup.com, l***@bartolottas.com, and r***@yahoo.com.

What is Luis Rios Ramos's phone number?

SignalHire found a verified phone number for Luis Rios Ramos: +1-623-***-**41.

How do I contact Luis Rios Ramos at The Bartolotta Restaurants?

You can reach Luis Rios Ramos through SignalHire by unlocking their verified email and direct phone number (free signup, no credit card needed). SignalHire is the fastest route if you need their contact details immediately.

What is Luis Rios Ramos's professional background?

They have held roles including Chef De Cuisine, Executive Sous Chef, and Sous Chef at companies such as The Bartolotta Restaurants, The Bartolotta Restaurants, and Lowlands Hospitality Group.

Is Luis Rios Ramos's contact information up to date?

Yes. Luis Rios Ramos's SignalHire profile was last updated on 26 February 2026, reflecting their current position as Executive Chef at The Bartolotta Restaurants in Milwaukee, Wisconsin, United States.

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