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According to LinkedIn luis maturana aedo started working on 2017, then the employee has changed 6 companies and 4 jobs. On average, luis maturana aedo works for one company for 1 year. luis maturana aedo has been working as a Pizzaillolo for Domani for 304 days. If you are interested in this candidate, contact him directly by using contact details provided by SignalHire.Work Experience
Nov 2024 - Current
May 2024 - Mar 2025
Apr 2022 - Feb 2024
Aug 2019 - Mar 2022
Jan 2020 - Feb 2020
May 2018 - Jan 2019
Sep 2017 - Jan 2018
Education
Tecnico at INACAP
Current Company Information Water Foundry
Name: Water Foundry
Speciality: Corporate Water Strategy, Water Technology Innovation, C-Suite and Board Advisory, Keynote Speaker, Energy Water Food Nexus Solutions, Thought Leadership, Venture Investing
Location: Denver, Colorado, United States
Employees: 10-50
HQ Phone: 720 341-7272
Description: Water Foundry is a trusted advisor to select global clients in the public and private sector and technology providers in solving water-related challenges. The firm provides; busine...
Frequently Asked Questions
How long has luis maturana aedo been working as a Pizzaillolo?
luis maturana aedo's total experience in various companies as a Pizzaillolo 10 months.What is luis maturana aedo's minimum period of employment in the companies?
luis maturana aedo's minimum period of employment in various companies is 1 month.What is luis maturana aedo's average duration of employment for different companies?
On average, luis maturana aedo works for one company for 1 year 1 monthWhat industries has luis maturana aedo worked in?
luis maturana aedo works in the Management Consulting. Previously, luis maturana aedo worked in the Food & Beverages.What positions has luis maturana aedo held before?
Previously, luis maturana aedo worked as a Sous chef, and Pizzero, and Panadero, and Cocinero.How do I contact luis maturana aedo?
luis maturana aedo's email address is m****s@waterfoundry.com, phone number is +56-***-***-0753. Sign up to get contact details.
