LLuis Cerna's
email & phone
Opt-OutCurrent Position:
Team member at Angie's LobsterExperience:
7 yearsLocation:
Scottsdale, ArizonaHow to contact Luis Cerna
c********s@angieslobster.com
+1-***-***-0722
Analytics
According to LinkedIn Luis Cerna started working on 2018, then the employee has changed 3 companies and 2 jobs. On average, Luis Cerna works for one company for 1 year 11 months. Luis Cerna has been working as a Team member for Angie's Lobster for 1370 days. If you are interested in this candidate, contact him directly by using contact details provided by SignalHire.Work Experience
Dec 2021 - Current
Aug 2022 - Dec 2022
Aug 2021 - Nov 2021
May 2018 - Aug 2021
Education
Bachelor of Science - BS at Arizona State University
Minor at Arizona State University
Current Company Information Angie's Lobster
Name: Angie's Lobster
Location: Tempe, AZ, United States
Employees: 100-200
Description: Angie’s Lobster is food and beverage company that provides lobster in meals....
Frequently Asked Questions
How long has Luis Cerna been working as a Team member?
Luis Cerna's total experience in various companies as a Team member 3 years 7 months.What is Luis Cerna's minimum period of employment in the companies?
Luis Cerna's minimum period of employment in various companies is 3 months.What is Luis Cerna's average duration of employment for different companies?
On average, Luis Cerna works for one company for 1 year 3 monthsWhat industries has Luis Cerna worked in?
Luis Cerna works in the Restaurants. Previously, Luis Cerna worked in the Environmental Services.What positions has Luis Cerna held before?
Previously, Luis Cerna worked as a Conservation educator, and Assistant Class Facilitator, and team member.How do I contact Luis Cerna?
Luis Cerna's email address is c********s@angieslobster.com, phone number is +1-***-***-0722. Sign up to get contact details.Who are Luis Cerna's peers at other companies?
Luis Cerna's peers at other companies are sneha chatterjee and Shagufta Pathan and VadivarasuFind email for 850M+ professionals
